scubadoo97

Started the long weekend with a non traditional salad Nicoise

Nice use of the mackerel. Another option is to make a rillette

Franci, I'm not a big fan of the Wild Planet Tuna either. I have it in the pantry but it was not an overwhelming difference from other nationally recognized brands for the price. It comes out of the can in a solid lump

I love braised kale with a runny egg on top. So good

Water Oven

If you have one, that would be an easy choice. Ours come out quite hot. You could just put it on the heat dry cycle to warm them up

I've done a cut up bulb 85c/60 min with a shot of sambuca. Cooked through but still had good texture

In @ $135

Kudos to Mrs. C. That bird looks like it was lifted off the pages of a food stylists magazine

The SideKIC was poorly made. I had two that died in short time. Luckily got my money back. Save your money and consider an Anova

Fresh sweet corn is in season and cheap. This morning I made a corn frittata with Comte cheese

No, but will take your lead and give it a try. Sounds good

We've been doing grilled romaine a lot recently. A simple tasty way to use up a romain hearts

I love one pot meals Last night I made yellow rice and chicken

I thought Bacardi has been making rum flavored vodka for a long time

Looks fantastic as usual Bruce. Best wishes on the new job

I use the term "water oven" to describe SV to those who are unfamiliar.

Food safety issues and a large footprint. Not good. Now if my Anova had wifi connectivity? I see this as a future feature of home SV devices. I would love to be able to monitor or adjust my time/temp while away

I recall last year when one distiller was asked if the wash would affect the scotch being produced with his used barrels responded with f..k em!

Actually from a freshly dumped bourbon barrel you can get a gallon or two of decent proofed (80-90 pf ) bourbon with a water wash.

Kim, those look seriously good. I've been making candied spiced pecans recently. You know, where you toast them and the toss them in melted butter spices and brown sugar glaze. The only problem is they disappear way to quickly.

Huiray, My son just finished his masters at IUPUI in Indy and I regret never having been up there, because I would have loved to have lunch with you!!! Just fabulous looking meals that I'm sure taste as good as they look

True, yet some tequila is not all agave but agave flavored vodka

Vodka and tequila too My first taste of white dog was Four Roses bourbon right off the still. I was expecting what I thought was moonshine but instead it was sweet and flavorful but not very complex. I only had preconceived ideas of what moonshine would taste like I have never had real moonshine even though it's been available. Just too many better things to drink

No doubt Kerry. The matzo "crack" is always a big hit and so easy. About as healthy as the matzo lasagna