scubadoo97

Excellent looking tenderloin Ann

Beautiful meals as usual Dcarch. Some how I'm picturing these beautiful plates on paper plates. Just can't do it

Great find Toliver. Thanks! She died 12 yrs ago on New Year Eve. She would be happy to know people were interested in her recipes

Thanks for the assist Mitch. Sorry Sylvia. The last reprint was awhile back to accommodate the growing family. Not sure if another one is planned

Wow, that's fantastic! I want to look for her cookbook. Thanks for sharing.The cookbook was made for and distributed to the family. We got a few extra for our kids and future grandchildren

The best cook in my family was my grandmother "Mama" Salha Bobo She was an amazing women and cook I like to think I got some of my love of food and cooking from her. I tried to link her wiki page but it didn't link correctly on this site

Same here plus collard greens

Where are you hunting? It's been 5 yrs since I did a lot of spearfishing but sampled the bounty of central west Florida Gulf coast

Thanks for the photo journal. The Israeli breakfasts were always something to look forward to. Beautiful salads usually

I have a 3 lb chuck roast in the bath at the moment. My first SV chuck. 137/28hrs is the plan at the moment

Do you know the ABV and recipe of the 4R bourbon?I do love my Four Roses single barrel selections. Jim Rutledge is a great master distiller and a hell of a nice guy The 2012 was OESK. Out of town at the moment, but I believe it's in the neighborhood of 110 proof. I'm a fan of the E low rye mashbills and a big fan of the OESO but then again they are all quite good

It would absolutely work

Thanks. I just might have one

Define regular. Thanks I have the regular in the pantry right now. It's a little runny. Could use a deep stirring. The tall container requires a longer utensil to get to the bottom to mix completely

Haven't had any problems with our built in soap dispenser except having to fill it often and I inevitably over full it

I really want to have lunch at your place Huiray

I SV chicken breasts, slice and use for sandwiches through the week

Maybe I shouldn't be posting on this thread. It was in the 60s last night and lamb loin chops were on the Weber. But I was chilled The chops were served with Greek style roasted potatoes, seasoned with Greek oregano lemon juice and olive oil.

Several times a year I get cases of liquor delivered to my home. The distributors have been using the cardboard inserts and I have never had a breakage. The last time they used the styrofoam inserts one member of our group did encounter a breakage in shipping. They switched back to the cardboard and so far so good

Should make it sing! Hope he has good knife skills. Curl those fingers if you like them

We ALWAYS use separators. Yes, I think they're pretty good. I had one that lasted a L-O-N-G time, replaced the set, and then got another set for Toots. Here's an interesting aside: the new pans are stamped "Dishwasher Safe" on the bottom. The earlier pans were not recommended for the dishwasher. I use paper towels between stacked non stick. Doesn't take up any room and cheap

As a coffee drinker and home roaster I have multiple methods to brew coffee and still don't see how the Chemex differs from a regular cone pour over drip system. How are their filters different from the standard cone filter???

Made a big pot of caldo verde on this cool Florida evening. Boy do I love this stuff. I'd eat this over a steak any day

Just got a private barrel selection 6 and 14 yo Dickel as well as some Jefferson 10 rye and barrel selections of Knob Creek, two Old Weller Antiques and an Elmer T Lee

I use an altered version of Alton Brown's recipe. I use a mixture of beef and lamb for a milder flavor which my family likes. I add a little more salt and a touch of MSG to the recipe. Alton suggests two cooking methods, rotisserie or loaf/oven method. I don't have a rotisserie on my grill so opt for the loaf method which is very easy. The loaf is also easy to slice. Comes very close to flavor and texture of gyro meat locally found in my area