chefmd

It was not the last egg. I went grocery shopping and got more eggs. They were not even expensive, 1.57 for a dozen of large Harris Teeter brand eggs. My friend who usually brings me farm fresh eggs (from her colleague who has a small farm) has just let me know that she has two dozen for me!

You are correct. Corned beef was from a can. Potatoes are home made. I have to confess too that I liked it. Although I do make great corned beef sous vide myself.

Freezing them?

Corn beef hash from a CAN. I bought it in case of needing to stay at home for couple of weeks ;).

Shrimp and grits with bacon and garlic chives. I had to mix and match two different sizes of shrimp. Garlic chives may be my new favorite vegetable.

@rotuts it’s a double wall plastic cup that someone gave me as a present. I have glass ones too but can’t bring those to the beach.

Picnic lunch. Leftover fried chicken, coleslaw, sriracha/mayo dipping sauce. Wine sippy cup says “The real housewives of Chesapeake Beach”.

Tuna with roasted eggplant and king oyster mushrooms. Soy sauce, hot mustard on the side.

Roasted beets, strawberries roasted with balsamic, goat cheese, walnuts, scallions. Random ceaser dressing.

A bit of left over steak and potatoes, a slice of bacon, scrambled eggs. And we have one egg left 😪

A5 wagyu with roasted portobello and king trumpet mushrooms.

Masa NYC offers 800 dollars sushi take out box for four. I can buy a lot of premium ingredients for 800 dollars. https://ny.eater.com/2020/5/11/21253853/masa-sushi-takeout-coronavirus-800-photos

Elephant trunk local Maryland scallops with asparagus and salsa verde. https://wtop.com/food-restaurant/2015/05/ocean-citys-waters-produce-more-than-crab-the-secret-local-scallops/ Very minerally Mersault.

Wasabi pickled carrot ribbons from Karen Solomon Asian pickles cookbook

Fancy local grocery https://www.balduccis.com lured me in with a promise of local Maryland scallops. Which led to impulse buy of A5 Wagyu which was irresistible. Veggies from North beach, MD stand.

Carrots pan roasted in bacon drippings. Salmon patties were rescued from office lunch and were very salty which went ok with the sweetness of the carrots.

My friend’s daughter is an aspiring baker. She made this box for me with tea sandwiches, scones, cookies, macarons, lemon curd. She even included tea drops! What a lovely surprise.

This was a starter last night. Mixed fish ceviche with corn.

We have removed keurigs from the office waiting area but forgot to cancel creamers order. Why those are in the fridge is a different issue altogether.

Me too! Can’t wait to try your food.

Son and DIL were working from home and quarantined in (occupied) our beach house. They are now back to their house in NJ. My DIL is Chinese and I got a lot of Asian ingredients that they left behind. And a few American staples. So I snacked on pedestrian white bread and an umami bomb mixture of miso, Lao Gan Ma, mushroom sauce, kewpie mayo. Cold beer not shown

Wedge esque salad. No blue cheese so I used goat cheese, mayo, sour cream, lime juice in the dressing. Topped with bacon, dill, radishes.

Lentils, carrots, turnip greens, chicken. Everything was leftover from several previous meals. I have convinced DH that anything with an egg on top is breakfast

Duck confit with carrots roasted in duck fat.

I did not hoard toilet paper. But I did hoard potatoes, carrots, cabbage and now have to cook with those a lot. Potatoes and carrots curry with shrimp and mushrooms.