rotuts

isn't today Friday ? or just down under so one more week ? I sure hope so. BTW : a bit OT are cabs in the GTA Orange ? just asking as Im viewing a show called Private Eyes in the GTA i like it as I get to see the GTA way after the few vists I had they didn't have dirt roads then but not so many skyscrapers i see on the P.E. show I do like the red brick building. it shows up a lot :

@Shelby Im missing a few things as usual how did the fish get back from the trip "" fresh "" and re: the scales : on the fish you grilled ? is so, did you enjoy grilled scales ? just asking

@blue_dolphin thanks I might not have that or , as the trends are here it might be in a box Im letting mature for a while until i open it.

@blue_dolphin nice chicken ! which skillet is that ? thanks

they seem to have sold out many of their pans , esp the paella

@ElsieD thank you for the menu. looks very interesting Ive always though that the small tough bit on the scallop was the tendon , and the scallop itself the muscle. maybe Ive been wrong Earthquake , the gray Fuzz-Ball you see on the upper L loved the tendons , if they came w the scallops. Id peel them off , and give them to him raw he was beside himself with joy . took him some time to chew, and he'd sing all the while.

@JoNorvelleWalker I have the P 27 , from the last shipment

I was thinking of getting the P 25 and P 20 for the CSO. my browser is a bit dated , and the new computer is still in the box , maturing. I couldn't get to to the check-out to see the shipping cost because of this. just as well , I might have gotten them , and rarely used them. there are far less expensive oven safe ceramic items for the CSO for baking and broiling Saved by Sloth , Id say i was.

@haresfur have you had Lamb say 130 or 55 C ? its delicious , and with SV , you can have tender Lamb @ 55 C

as above. SAF instant yeast is sold vacuum'd I add the sealed original ti a new bag and vacuum that , as sometimes the initial bag has a leak.

how hard can it be to put a ' sticker ' on the container of food that can't be pealed off ? but has to be cut to open the container maybe a ? idiots .

@weinoo " I never put them out or platter them in the first place "" very sneaky. Nice ! I didn't think their could possibly be leftovers Ill keep that ion mind the next time I stop over.

@HungryChris as I thought. unloaded V1 at an attractive price for everyone. saved me a trip. Hot Hot Hot here anyway. Ill figure out some other excuse to get more of those Chcolate-w orange bars ...

sometimes I use dried cranberries , TJ's has a large supply

of note , if not humor https://www.good.is/articles/mcdonalds-burger-king-beef

of note , if not humor https://www.good.is/articles/mcdonalds-burger-king-beef

leftovers ? never heard of them. I lived in Spain for two years long ago prices were different then. Im all set on the various Spanish Hams , and chorizo but there are some types of chorizo i wouldn't mind having right now.

i also don't understand theses clocks at 00:00:00 it all vanishes ?

@weinoo yes , I tried my best not to stare at the Sable. my favorite. not locally available And I Thank God Every Day , as does my Bank Manager !

too ' good ' to be true. even if well made , and accurate , and reliable its a gimmick , taking it on a Picnic ? with a long extension cord ? Dorm cooks sound like something but i don't think there is a lot of dorm cooking really going on. heating hot water : yes dried noodle 'bowl' yes Steak Dinner : no Stir fry : No weird round Japanese Balls : No E.R. ' Closet Cooking ' : One Unit.

@Anna N if you de-salted the SPAM, Ill give you a Pass +

it looks like they vacuum pack their seafood. great idea do they then freeze it , or keep it very very cold ?

got an email from DARETO , the person I spoke with on the phone in the past : he said all models of pans will be offered on the sale.

@Shelby exactly

Yum !