rotuts

@lindag same for me. inside full flavor for the whole house etc

@Anna N I deeply understand Hunger is , what it is no Fakey Fakey prosed ' weeds ' at your local ? just as well. after all why not test food on the Canadiens ? eh ? with respect and le(s) tongue dans le(s) cheek sort of

@lindag I think you , and I might w these parameters : the grill itself : $ 199 , free shipping of course the rotisserie : $ 99 , free shipping after considering the notes on Amazon from the person , who might have not clicked in the rotisseries just saying Sooo : plenty of Amps annd Volts in your kitchen ? no matter you nwill work aournd it. as I do myself with the iPot and the CSO

googled : phillips advanced grill rotisserei attachemnet note the vids in the USA : https://www.amazon.com/Philips-Smoke-less-Collection-HD6371-94/dp/B01D6KCY4K 241 https://www.amazon.com/Philips-HD6971-00-Smoke-Less-Rotisserie/dp/B07GZ78Q4D 130 NB this comment : might be a real issue or not initially installed correctly.

@ElsieD what do you think the grill accessory is for ? smaller stiff ( shrimp ? ) non skewered that you grill , maybe turn over then serve from the GA ? I think I recall the real grill is easy to clean as its non stick ? when do you think you will be getting the rotisserie ? just saying . rotisserie chicken has a very special place in my heart and many other senses. My mother was not a great cook, yet we had home cooked meals almost all the time unless we went to Kirtks for Burgers. and a hot breakfast during the3 school year , and most of the summer my parents had a grill , California style , watt before Weber's were invented : large shallow ' pan ' for the charcoal , central piston that you could move up or down w a crank , and the grill rotated on that piston. they got a rotisserie attachment : 1`/2 circular sheet metal , w a top that the rotisserie attached to above the coals. you moved the Rotisserie shield around the grill based on Local wind conditions.m Lit the charcoal , with petrochemicals ( way before chgiumneys were created ) then plopped in the rotisserie attachment into the Hood , and turned it on two chickens , most Sat and Sundays I recall. the chickens were not perfectly balanced so the motored whines this way , then that my job was to mow the lawn w a very dull , heavy push mower. but the aromas from those chickens will haunts me in a very pleasant way. we ate outside on a BBQ table I still have . 1.25 " redwood , top and benches 1 I got a weber a long long time ago , three burner w their rotisserie attachment , In remembrance. the rotisserie unit was stolen , but ... Ill give it some thought Fond memories for me Rotiserrie Chicken. love the idea of doing it inside in the winder. outside the rest of the year should I get another of those Weber attachments. Im very much someone gets the rotisserie attachment and puts it through its paces would two chickens fit ? it seems not as it only has two pointy chicken prongs.

when is this going to be on a decent sale s the rotisserie attachment in my area ?

WoW ! I a big fan of SV for meat , understanding full well that SV doesnt do everything and has a few short comings what SV can't do , it provide the aroma that Im guessing is fabulous with an open-air PAG rotisserie the CSO is sealed , but some aroma leaks out has anyone used the PAG w the rotisserie attachment ?

as usual , no shortage of Opinion @ eG. which is usually good. so Ill add this : does one suppose that how the request was made maters ? its late , the staff is tired , the patrons might be tired : Req One : Ill have the blue cheese burger , rare , without the blue cheese . Req two : Do you have a plain burger ? ( possible but not required explanation )

I tasted the Puerta Plata https://goodcheapvino.com/puerta-de-plata-reserva-at-tjs/ next to the StickFigure , mentioned above. at the same temp , in a small pyerx bowl each directly out of the bottles , then I let the two wines sit for a while. they were very similar , good higher end red table wines. the SF had a little more fruit in the mouth , and the taste was Grapes not cherries , raspberries etc. both improved after an hour in the pyrex bowls. I used them for their larger surface area. both would be fine , for my tastes , with full flavored meat dishes and fill flavored cheese. I think in my area the SF is a dollar more. I think both would improve if you were able to keep them at a constant temp for as long as you can stand it. closet , basement , fancy-pants cellar.

@teonzo "I would be confident that the guys at Amazon know pretty well their numbers and made lots of studies before making this choice. " One would hope so. I hope so . then there is the thorny issue of shy they spent a bazillion dollars trying to make a better iPhone. they couldn't even give that away. time will tell.

this wine was sampled at Tj's the other day : it is dry , no benzene , and good mouth feel . good body . mild astringency in the finish an excellent higher end " Pasta " table wine. $ 8.99 maybe less in CA due to MA graft ? Ill try this w a bottle of Puerta Plata , a wine from Spain I got at TJ a while ago several cases. I think this wine and PP will age nicely in the basement Wine Cellar for a few years.

@Jacksoup I agree that the TB is pretty good and very handy with the advent of the iPot , I now make my own ground fresh 93 % fat turkey // some cream for ' panade ' effect // jarred tomato sauce / Italian herb blend ( Penzey's Tuscan Sunset ) that has a little fennel in it. oddly easy w the iPot , and easy to do when Im in production mode Fz in blocks and vac seal. @cdh Ill look into the Fz Lasagna next trip.

@Anna N that rib chop looks perfect betting the ' cap ' was exceptionally delicious. which got me thinking : Beef cuts are rarely referred to as ' chops ' it usually pork or lamb. maybe because pork and lamb are smaller animals , and a chop from then can be literally ' chopped ' off the larger hunk of meat w larger beef , its sliced. and just to be clear , its still early in the day

BTW Meat means Beef as far as I can tell as there is a very similar tub next to this that says Turkey

a few days ago , I really really wanted lasagna and yes Ive made it in the past and I was Soooo Goood ! but , I went to TJ's , a bit hopeful as the Turkey Not-Pot pie was very good for so little effort Bingo ! de-wraped : CSO'd w TJ's tiimngs , on Steam Bake this was quite nice , but I forgot to add the tin-foil if using an oven still mighty tasty , but the ricotta was a bit dry, until I get my Lasagna / Stuffed Shells / Cannelloni al Forno big time Mojo back ................. this would be fine , but Micro's as directed , w some personal torching on the top TJ's cibata bread , toasted on the side.

WoW ! this price can't last for long.

@JoNorvelleWalker that's an exceptional price for a new one ! Cuisinart-CSO-300N1 at Amazon $159.99

I got these today at Tj's : https://www.bhg.com/news/trader-joes-turkey-and-stuffing-chips-are-here-to-jumpstart-thanksgiving-snack-season/ I was weak. they were thick and crunchy and I liked them they are a little like turkey stuffing. I should be glad they didn't have less salt , then I might get another bag or two. I try to avoided Commercial Dose's of Salt.

@CatIsHungry interesting analysis one has to be very careful w what's on the internet re factual content. it seems that Prime , the older version was very successful I can't give you the numbers from the WSJ or the NYTimes which are vetted and have a reputation to uphold. not everything JB ( speed dial # 1 for me ) has done well : a dumb-ass phone , they could not give a way ? a similar tablet ? a WholeFoods that's not here nor their yet for them ? it seems its going to take a massive investment from Amazon they say 1.5 billion $$ more than the 800 million spent so far and those funds come from other areas of this business for same day delivery to be profitable. I really doubt this will happen but what Amazon has done in the past after mistakes , sometimes expensive mistakes are made they shut the mistakes down , and move on to new initiatives. their might be a place for several hour delivery from WF within a careful demographic but I doubt for non-perishables "" on products typically bought at grocery stores or pharmacies ""

C. Fine [ more for me . it would be a delicious triple creme bleu , or a nice ripe camembert ] you would do the same.

@teonzo give Morgan Stanley a call : 1 (888) 454-3965 and yes that's their number no need to say anything or guess : same day shipping is costing Amazon more than it makes for each shipment can't last possible a big mistake. and Ive got skinny in the game

I agree @shelby toughen up and get out there crybabies , these days.

I remember way back when , when the Russians were going to nuke us , and they had drills where you hid under your desk as if that would matter .... there were home made brownies , home made cookies , and etc. indeed you and to have a costume worth explaining . and home made ! for a while i bought cheep candy , in the bags. then I bought good candy , and sometimes ate it all for a while two weeks before halloween , Rite-Aide had the cheeps good candy. then the price went up. last year , 4 bags of good candy , $ 10. had to buy 4. although the candy in the little bags gets smaller each year , it was one to a customer at my place. so it didn't matter. now and for years I bundle up all the left-over candy , high quality stuff and take it to library as soon as they open. Ive been concerned that MC might want to escape, and for a while he was In Detention in the downstairs bath room. this year it was very odd : no rain , but pending and I have one of those dial programer thing-ids for the front porch light. this year I couldnt figure out how to turn it on. it has an on-off switch , but wont stay on. so Im hunkering down , with a 2 watt light on , trying to finish the last Jack Reacher book in the farthest space from the front door. why ask for trouble ? the computer is on ' sleep ' for less light. I feel like a criminal. even ice cold MR doesnt help. hoping for the best , but only a few packs of little screechers so far. all quiet on The Front right now. oh yes , I remember trick or treating for UNICEF too I think it was pennies. unlikely nickels you took your container to school the next day then the Brinks truck stopped by.

I posted this as Chipotle seems to have done much much better than anyone in spite of several early ' setbacks ' at their establishments. there is one very near me their carnitas ( not exactly beef ) burrito is tasty , well made , and attractively priced for the amount of food they give you.

this showed up and I found it interesting : https://www.foxbusiness.com/lifestyle/these-fast-food-chains-get-an-f-for-antibiotics-use-in-beef-supply CMG did well.