rotuts

@mjbarnard very nice work Ive done 142.5 ( 61.4 C ) for some time now , as 140 ( 60 C ) wasn't quire right for me and 145 F too high , w too much jus in the bag I find that 6 hours works well , as i do not think the extra hour or so matters at these temps. next TB im going to give your 60 C temp a try , again 6 hours as its an easy number to remember and i don't think matters in the Final Slice of the TB. more time w 6 H for " Fluid Balance Therapy " and other stuff that really doesnt matter much

@shain leaving the eggplant aside of course it not GBP''s but ..... all the rest looks delicious.

@Paul Bacino as WoW as it gets just saying BTW what was for desert ? just asking

@shain are those two different spirals , but w similar ingredients ? the S & C look delicious !

I think it give you two hours at the most Id forgotten that

well @Anna N Im following this now w a bit of interest your CSO shut off ? 😧 mine never has more particulares circuit braker ? how odd

It was Tooooooo good to last. standard TJ's policy.

#@$( ^@# $(_^ @#$%O*@#&Y%&#*%Y$+&%+# reviewing : @#$%)&#$%&+)#%(&@$#%&)_&_@ the Langres , in th little circular wooden box which Is Soooooooooooooo good is seasonal and GONE ! idiots they are at TJ's sometimes

@TdeV Im back in the saddle in tow days they work very well on your stove top i got this one and Im sure Ill find my very old one w in a week : https://www.amazon.com/gp/product/B01N1Q9CID/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 chips you can get anywhere and less chips are better ! fine is very nice just take your time to understand your stove top gets the ' chips ' smoking and then you need very little of them for a clean smoke light smoke is better Soooo who will start a new thread ? remember a little goes a long way here but will be tasty.

PS just get some Green Gunpowder Tea in the box then w some parchment paper smoke that then use it for the tea for your Tea Smoked etc much cheaper the PS etc tea Im looking forward to dong that myself w GGP tea https://www.amazon.com/Special-Gunpowder-1000grams-Guaranteed-Authenticity/dp/B0009X65FC much much cheater in chinatown just don't over smoke it just a bit for the delicious flora notes of Green Tea see ?

C*R*A*P I just got another from A-zone and now i know how to use it

@weinoo nice , not to much on the TL but those smokers . w the tight lid ? from so long ago ? have one myself and don't even know where it is ! \ but they were so advanced for dans le plate they they were ignored. if you do have one that's reasonably tight windows open or not : get to your Chnatown get some https://en.wikipedia.org/wiki/Lapsang_souchong not too fancy , because you are going to use this not for Tea but as a smoking substrate for well , what ever ? mighty fine extra fresh shrimp for Chinatown et. you will not regret it so Start a new Thead that smoker in your closet get it out and get to work.

@Anna N Good for You ! of course , this reminds me of Some Time Ago , in the best wsy in Toronto on Bloor St. there was a Danish Import Center or sorts that on the Main Drag ( bloor ) had a modest Open Faced Danish Sandwich Shop subsidized of course by Dane-Land ! and tasty it was and then once a month the Norther Very Norther People assembled DownStairs for a smorgasbord delight I was able to go their once and etc etc etc not so much for me the Alkavit but the singing after 11 PM , when the smorgasbord finished until 3 AM I remember now my hotel was right next door ! w excellent real British Banger , and mightily fine coffee then next morning for breakfast.

@Margaret Pilgrim I really like stroganoff I have turkeyB SV how did you make the sauce ? i can see making the sauce , then re-therming the SV TurkeyB in it same for steak stroganoff , as I have steak Fz after SV @130.1 F thanks

@Duvel some sausage might have been a fine addition something ground very fine w subtle favors I know ! the King and Queen [ sic ] of all sausages : Weisswurst : https://en.wikipedia.org/wiki/Weisswurst just saying

@chefmd Im not that big a fan of Brisket . even going down to Austin , TX annd waiting in line for several hours for Franklin BBQ https://franklinbbq.com I have been to visit my sister in the area , and for me Brisket , this way , not SV , or Corned ill leave to those in T but i have had brisket as you made it with some Friends and I must say your version looks so many times better ! so a Kudos for each slice ! the ones I had involved a Raisin sauce etc no matter yours , for this type of Prep looks so delicious so congratulations !

@Shelby when I first say your Delicious Post on the Doves : I thought Weird , Land Lobsters . In Kansas ? HumpBacked Land Lobsters ? and no M.R. was involved it might be involved soon however.

@Duvel my German is weak but back in the Day , when I was 10 y.o. and lived in (E)Spain for two years [ both my parents were Teachers ] one year my father was invited to Give some Lectures the German Part was around Frankfurt but a place where they had an " Hunters Inn " with all sorts of stuffed game on the walls. It was suggested to me , at 10 to get the Stag steak-y thing so Deer , or wiled stag and it was quite nice moving on to This Post : I did walk around Frankfurt and another G city and knew how to ask for the price , and pay that price and ask for the WC ( british , so sorry ) but I did get to some very nice Sausage Places brown bread , mustard , and what ever I pointed to on the Sausage Rack but to keep this thread appropriate I never asked for Duck I am a fine student of Sausage so I did OK back then

its bells here too at least the Turkey Gobbler wont be back until next thanksgiving.

wet to Tj's , and got some Langres. my kitchen is so cold I doubt it will mature but lo0oking forward to it Tj's just now very busy , of course and I picked the line w the World's Slowest Bagger ! Season Cheers All Around ! and Merry Christmas if you are so inclined .

@Duvel nice. didn't know they had 4 legged ducks in Germany. learn something even day here on eG

ingredients here : https://www.mccormick.com/lawrys/flavors/spice-blends/seasoned-salt I remember the garlic , onion and paprika it went on BBQ -- Rotisserie chickens over charcoal

Weird Science you can keep the Kudos , awarded for Effort.

it seems the silver plate , fixed on to the devise , is not terribly magnetic , but has to be a bit to get to 135 F the flat top insert must be very magnetic , and the magnetic field is not attenuated very much by the silver plate. fine work, @lemniscate Kudos your way.

I think my mother used i from time to time i got a jar w 25 % less salt used it a few times its very a very pronounced sort of taste