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Everything posted by rotuts
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It seems the egg shortage is in the North East. 'Omega 3 ' eggs are an interesting marketing angle. Id look into what exactly the ' omega 3 ' brand is selling you. once eggs become plentiful again , and you can compair the price of O3 and non O3 . the chickens get a little flax seed , for the O3 claim. and that O3 is only the first precursor of a 3 part reaction to get the O3 you may be interested in.
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there seems to be an egg shortage, mentioned in various threads. Bird Flu is a suggestions. Large corporations such as McD , possibly BurgerK , etc generally have their own exclusive egg vendors . if youve visited any FF places . are eggs scarce there ? EggMcM etc ? Google suggests there was an egg shortage in June/July 2024 shortening breakfast menu's at McD thqt was some time ago , while no egg shortage then @ markets near me.
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no eggs @ Market Basket this AM no eggs mentioned on other threads.
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no eggs to recall here. no eggs @ Market Basket
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Ive realized the above does not really read well moved to your desk-top and magnified. this version is a little better : if you go to any of these places , please feel free to take a few pics , and comment on your Eatings .
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this caught my eye. Unfortunately , wont be able to sample any Others might ? move to your desk top , and enlarge.
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@ElsieD I think both those wold work and be quite tasty just differently tasty .
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I have a new oven , same as the old one , but new. decided to make some Tj's cornbread , from their mix. Ive done this many times in the distant past , and like the result. this is a CB mix that ends up on the sweet side of the CB spectrum, but not too sweet. for me , 1 ) its right in front of me @ TJ's and 2 ) I can work with it . the Rx asks for you to add 1 egg , 3/4 C milk and 1/2 C oil . lightly mix , bake 8 " x 8 " 30 - 35 M sorry for the blur. I added a Tb , or so of Tj's green dried chili. I decided to use parchment paper rather than butter etc the 8 x 8 . I have PP. PP in a baking dish takes a little patience , but not that much 35 Min. removed from the pyrex after a few minutes , still warm Pyrex dish . simple hot water hand washing : Done. easy peasey. cut warm on the PP the bottom result , cooking this way : outstanding this was . next time maybe 1/2 the oil , some day 2 eggs maybe more green chili flakes , and some Benton's bacon tiny ' lardons ' def : Bentons ' tine lardons ' slice the Benton's bacon into 1/8 " lardons . fry a bit, or maybe not. next trip to Market Basket , Ill look for a Bob's RedMill mix , thats not sweet. easy to work with , fine starting points for all sorts of MixIns
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@ElsieD I don't recall if ( white ) Lillet is sweet. Id use its sweetness as a guide . and the sweetness of any sub. have any dry sherry ?
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can not imagine why anyone would by Boars Head products ever again.
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@Ann_T I love meatloaf. my go to involves ground turkey what is your ML Rx ? did you coat that ML w any thing ? looks delicious.
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@ElsieD Yes. its a Japanese thing-ey for making pressed rice packages . wrapped w dried sea weed Popularized here by the great @Anna N sort of a rice package sandwich.
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My mother cooked every day . Meals were good , but not complicated. She worked , and ran a nursery school. the books I remember , and still have , Fannie Farmer , edition circa just before WWII. and my favorite growing up : Betty Crocker , in a loose leaf binder . the loose leaf binder fascinated me , as my father was a teacher , and had lots of binders for his various lectures. I still have both of them. Betty had pictures , and a style that was a bit outline-ish.
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A week in Kota Kinabalu and Sepilok: Sabah, Malaysia
rotuts replied to a topic in Elsewhere in Asia/Pacific: Dining
@KennethT looking forward to your trip. nice time for it , w snow on the ground here. thank you for taking the time to share. Food looks delicious. -
its odd people prefer brown eggs w the price difference being what it is.
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@Tropicalsenior brown eggs in my area are more expensive than white. they taste the same. It my understanding that the brown egs are more expensive as they come from a breed that takes longer to produce an egg. time === money why people , in this area , would pay more for those Brown's is , Sociology ?
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@Tropicalsenior the doz. MB white large are 681 gms.
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I shop at Market Basket , a family business in the North East same stuff as Stop&Shop , and RocheBro , but lower prices due to their business model : all eggs in MA are now cage free. I doubt that's the same as pasture-raised.
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@gulfporter Id love to try Chili Ash sauce You bet !
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as an added note of caution Ive put all my Spice Trekkers and Hot Mama ( ? ) spice blends both *** delightful *** products from Canada . in the freezer . to think about their situation here. as a precaution .
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@Smithy its plastic . Ive tossed it out. for me , this has only been chili, so , w my new fancy pants refrigerator , Ill keep the dried chili in the 36 F refrig. I have one more unopened Tj's green chili and put that in the freezer until I start to use it , the the refrig. this has not affected any other spice mixture Ive had , as far as I can recuall.
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this sort of thing , for me has only been in dried chili. as leat that's what I recall .
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Tj's has stopped carrying the green dried Hatch chili. I love green hot dried chili over the red. so I splurged and got this : Ive also had a bug problem , from time to time w dried chili , both red and green I mentioned it over here https://forums.egullet.org/topic/167329-bugs-growing-in-dried-chili/#comment-2441566