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Everything posted by rotuts
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as an added note of caution Ive put all my Spice Trekkers and Hot Mama ( ? ) spice blends both *** delightful *** products from Canada . in the freezer . to think about their situation here. as a precaution .
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@Smithy its plastic . Ive tossed it out. for me , this has only been chili, so , w my new fancy pants refrigerator , Ill keep the dried chili in the 36 F refrig. I have one more unopened Tj's green chili and put that in the freezer until I start to use it , the the refrig. this has not affected any other spice mixture Ive had , as far as I can recuall.
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this sort of thing , for me has only been in dried chili. as leat that's what I recall .
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Tj's has stopped carrying the green dried Hatch chili. I love green hot dried chili over the red. so I splurged and got this : Ive also had a bug problem , from time to time w dried chili , both red and green I mentioned it over here https://forums.egullet.org/topic/167329-bugs-growing-in-dried-chili/#comment-2441566
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from time to time , w both red and green dried chili I get some sort of bug over growth . I cant see the bugs , but there is a fine lattice through out the mix : what is this ? in this case its very unfortunate as Tj's no longer carries the green dried chili. Ive gotten 8 oz of dried hatch chili , as an eventual sub. I like dried green hot chili , and they dont need to be Hatch , which is a ' named ' chili just geen hot , rather than red. when I open the 8 oz new one ; Ill keep it in the frig , orfreeze it from time to time. has this infestation visited you ?
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This thread reminds me of a ' medium ' onion for some reason. its right there in front of you , in the onion bin . Done.
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@gulfporter Ive lived in Spain for two yewars , my parents teaching there. there was the same sort of gifting , and the same sort of ' cake // sweet bread ' sort of thing and indeed a plastic Jesus . if it was in your slice , good luck for the year . would have been better had tamales been involved .
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I drink less red wine. W/O food , these days , it causes more acid secretion then in the past . but Im hardly the Index for wine trends these days .
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Fruitwood is in fact a hardwood . Fruitwood bears Fruit , rather than Nuts Hickory bears Nuts. All are Hardwood .
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@Maison Rustique thanks for those links. great fun looking over their sites. Local Pig does not ship to MA and the shipping charges for PL are a bit high. but fine looking stuff would be nice to love near any of theses sites.
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@TdeV I have not had Broadbent's hams. just bacon //hocks//bits and ends. too bad they cant ship ti MA. I called Broadbent. they can ship cooked products , and a honey bacon but not plain smoked products . #)_%@Y#&%*Y&@#)%Y@#&%.
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@liamsaunt fine looking food. your salmon , w the char , and hopefully on the rare side always looks perfectly inviting Happy New Year
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@donk79 nice timely tip. going to try to make my own w the GE indoor smoker .
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I thought Id place this here : I was thinking of a restock of some country cured bacon , hocks and end pieces . I was looking at Bentons , for the bacon and Broadbent for some hocks and ' pieces ' for soup etc found this for Broadbent : Hocks : https://www.broadbenthams.com/Country-Ham-p-Seasoning-Hocks_pp4-1-Lb-Pkgs/productinfo/84/ Ham seasoning https://www.broadbenthams.com/Premium-CountrypHam-Seasoning-Pieces_pp-4-1-lb-Pkgs/productinfo/830/ not available in CA and MA. Fathers and Bentons seem to be available . Ill call Broadbent tomorrow.
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@ElsieD do you get all of the above ? some of the above I dont quite under stand : under Rice Cake it says Soy beef ... truffle ... etc.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
rotuts replied to a topic in Pastry & Baking
@Pete Fred link seems to be to Nº 34: Scandinavian-style cinnamon buns but to an Rx by the same baker , Brian Levy -
those P's would be an expensive , yet tasty . treat for local Porch Pirates .
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@Shelby Crab Legs Cannelloni al Forno a sort of round lasagna Zabaglione https://www.seriouseats.com/seriously-italian-zabaione-zabaglione-my-way-recipe https://www.simplyrecipes.com/recipes/zabaglione/ Cheers in advance !
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@mgaretz that PR looks fantastic . SV ? if so , what were your times and temps.
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anyone tried these ? https://www.traderjoes.com/home/products/pdp/spicy-chicken-nuggets-078222 in the AF ?
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@Ann_T Perfect lamb p0rn. starting another folder.
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@ElsieD What's your address ? Ill be over soon to help you out with those .
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@gfweb that cannelloni top looks memorable . love to see it plated . one of my very favorite dishes , alongside Lasagna.
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@ElsieD one you have smoke , you then cool the smoke down passing through something that is cooler than the smoke. this of a metal dryer vent, or the like
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I have one of those thermaworks muti channels , on my refrg Red, of course . been working well for years.