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Everything posted by rotuts
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Ooooooo ! will be a few weeks before its test drive. Note the two 20 lbs of high cuality pellets , two different varieties . A 7 lifetime supply for the GE-IDS ( GE InDoor Smoker )
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A thought re : SV w Anova oven if moisture adds water to the item you want to cook , why not consider a zip-lock bag , not a complete vacuum to take care of that problem ?
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one other thing about ' steam' cooking : steam implies 212 F . Naked SV is just humid air , possibly all they way up to 100 % saturation as @TdeV mentioned ' 100% steam adds quite a bit of water. ' so you are possibly washing away flavors . @ElsieD would appreciate any documentation you can provide of you efforts.
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Well, I have not cooked a TB in a steam oven. I still recommend 142.5 , as your cooking temp, High humidity is not the same viz thermal tranfer of energy to the TB as water , so Id keep that in mind re total time to the tenderness you prefer . SV ' naked ' in a steam environment should work but the times may be longer for the same result as water. personally , steam SV might be a bit of a PR gimick but I have not looked into it.
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@gfweb missing something here : its only 7 minutes , or less away . Too easy to get to . after the contractors finish , Ill try a medium and see : two slices of large is the perfect dose. and two in the refrig for later AF'ing completes the day . Statin chaser , of course .
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Ive had contractors in for a few days. Decided to get pizza , but the best placed here changes hands several years ago. too a chance on another place here , and it turned out to b e the best pizza Ive ever had save Pepe's NHaven white clam and DeepDish in Chicago , at Uno's a long long time ago . perfect crust thickness and flavor , sauce exceptional , and very heavy topings had two left over slices , and the contractors said : Use the AF : Pepperoni , bottom top Chicken Special Ranch CPR is chicken , bacon , ham. Delicious is was initially but AF'd un til crispy and w amendments , on the plate: Green tabassco , TJ's green Hatch chili flakes , and a generous amount of EVOO ( one of a series from TJ's ) Initially this pizza is the best ive had. after AFing just as good or better , in a different dimension . big trouble this is . the Parlor is 7 minutes away.
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Seems there will be room , soon on the counter , for the Anova Oven . Version 1 , which has been resting comfortably for some time.
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And to all here , @ eG. Especially the Mods.
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Im calling it WHPS II. Soooo looking forward to this.
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Anova has a sale on their main circulator might or might no be available N.o.t.B
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Oooooo ! Ooooooooooooo ! contraqctor charged w his Lowes card , passes on savings to cusstomers $ 474 or so , tax additional might be a few weeks to get this on the counter , in this general area :
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@Neely Like the plating. You can charge extra for that. Those beets : You cook them Au Naturale do you eat eat the Fuzzy parts , or scoop out just the innards ?
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ignoring @ $999 tempted @ $ 600 Sold @ $ 499. and I now have permanent comfortable counter space . Contractor will be picking it up tomorrow.
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doing minimal work this is available as Lowes , for $ 499. they dont seem to ship. I have a contractor doing work here Electrical ( in the Companion thread ) some lights in the kitchen next time they visit , Ill ask them to puc me up one. afterall , Im all set on pellets. Smoked TB might be comming up siin
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Does anyone know any current deals? is this sold @ Costco , attractively ? I have a friend ..... some significant counter space has opened up , and Ive give it serious consideration. Id have to accept a mid course correction but that seems doable thanis
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Code still works. Don't ask me how I know that. Pls let me know when the MeatBaller becomes available. Free w shipping charge would be nice
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@Maison Rustique when I gave it a dry run , the code appeared at Check-Out. give that a try and see.
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@gfweb Excellent question . to cancel out the motion sensor , ie keep the light off you spin the fixture , just loosen the connection until the light goes off. I understand its not that expensive , less than an arm and a leg . maybe 1/2 leg.
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@TdeV as I understand i , there are breakers , 15 amp and 20 amp what I learned is that each circuit , ie one 15 amp breaker means 15 amp max , not 15 amp taken out of the 200 amp max for the whole board. you can have more than 200amp if you add up all the sub circuits , as its rare for each sub circuit to draw the full load . and each circuit is not 15 am , but maybe 12 or 13 actual. pics of the new board Monday !
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Contractor doing some electrical work . Yesterday : you just screw it into an existing standard fixture . motion set w switch under dome 2 m 5 m 10 . in closet // pantry in kitchen would work well in any closet w light fixture On Monday : a new one of these , up to date , more potential lines . a good deal of these circuits no longer work.
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@ElsieD thanks . Ive used KerryGold ( unsalted ) a few times its about 2X $ USA ' better than generic butter. ' it certainly spreads easier at colder temps , and has a more pronounced ' fat ' mouth feel but to my taste , it does not have a higher ' butter ' flavor , if you will Land O Lakes and Cabot , ( esp Cabot ) have more ' butter ' flavor
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@ElsieD ''' i was using unsalted butter, ''' ''' I'll use grocery store butter. ''' what is the difference between the two and how did those differences effect your result ?
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@gfweb try 130.1 until tender . if you used shoulder , leaving tbe fat in there rather than tenderloin , or loin ( loin might be OK w a nice fat cap ) quite different , and very very tasty .