rotuts

@Duvel always wonder full stiff is it possible for you to get an iPot ? probably not you would enjoy it as a complementary item.

@Ann_T a big wow from me! looks perfect in every way. and I agree halibut makes mighty fine F&C but cod is a very close second. have you tried Salmon F&C ? if you have the fish , and the closer to the head the better give it a try. its very rich , and for some , w the batter etc a bit too rich

I do both B & J most of the time but no seeds in the Jam is best.

@Shelby Sooooooo Soooooooooooo much cooler. Soooooooooooooooooooo much.

@Smithy nice very nice some time ago this sort ofnpress in some vid or not suggested to put the citrus upside down, from the usual manner that seems to make sense as you have done should you get the hance might you try the inverse ask see why happen ? put the sk8n side up on the 1/2 cut citrus \\ans see what happens ? many thanks

@weinoo I agree . Abalone ( fresh ) is the ultimate gift from the sea. in the mid - later '50s my family would go up to Bodega Bay there was a small restaurant there that served pan sautéed whole abalone. 6 - 8 " in diameter. pounded until tender w the edge of a plate. lighty crumb'd and sautéed in butter fork tender nothing like . The Flavor of the Sea , right there on your plate.

@jimb0 like the .gif !

@RWood I haven't had a burger in so long I ( almost ) don't remember what they are loike Id take an Impossible now and ( probably ) ejyou it

just so.

@JoNorvelleWalker Im pleased you are happy . but a cracked water tank " replaced when available " is not a minor matter and they have not addressed this in any public way as far as i can see so.... fine item th Anova oven may be eventually just not now

cracked water tanks not dressed by Anova?

@Shelby thought you SV'd that wild rabbit

I prefer Egg-Less for Carbonara

personally I prefer linguine over spaghetti in all applications . sometimes even thin linguine. the edge on the L is far more interesting than the non-edge on the S

@David Ross I ike the pic of your mise thanks

@gfweb in the Era 'Before' visiting my father in CA the burgers were quite fine hane no memories of the firs but I did get them a few tie. aPEOPO : ShakeShake has a mighty fine burger SmokeShake of course nit does not quite loo like this note the scale : Goops there i hone. no matter after getting Vaxx'd x 2 I might go there for review purposes only after I review the duck @ ThaiNoodle @ T

@Toliver insightful thinking \Id add some thing to lift the chicken above the sheet pan for circulation of the hot air cage-ing the splatter is param0nt. then , there is vertical chicken out side ob the three burner Webber not available to Folks in the Big City

@Toliver I would die of enjoyment culinary right now If I had an I&O burger now. sorry , 2 burgers Ive forgotten what I thought about their fries. so Id need two portions and some extra ' special sauce on the side for the crispy fries and a double dose o each burger not avails in Heaven Id think for many reasons so better gobble them up now just saying

@Kim Shook your Strata looks Sooooo delicious !

" whoa ! " https://news.yahoo.com/burger-king-baffles-customers-meat-171859984.html

@weinoo im sure you've tried to keep it well sealed and frozen. you scoop it out as needed like Ice Cream

@MokaPot I don't wish to be a busy-body mostly but if you like Boursin and have a cuisinart you can make your own Cream cheese ( full fat ) add in etc add a little of that goat too keeps and ages nicely in the refrigerator.

most of the language on the signs was not using ' european-alphabet ' pretty interesting stuff. not so much the fish

trout up here are very very heavy , w very very bad metals. signs in 18 languages : " eat , Die "

5this is what I might know soo long ago I was going to br a Great Fisher Man read so many books, Id chosen to be a Fly Fisherman gave me a lot yo do w piles of zfuzztthus chicken necks fron China [ smaller feathers ] but what I do know : a ) if you use a barb hook while fishing : and take it 0ut of your caught fish : \more often than not the fish will die. if you do '' catch an release " w barbless hooks and release the fish while they are still in the water many will survive. so what do I t think ? if you've caught it then you should plan to eat ir with respect.