rotuts

interesting the OoniPro 16 " is not featured on their web site but they do have a cover for it further down , sold out. wonder if they stopped making this model ?

@Kerry Beal how did you decide on the 12 " https://ooni.com/collections/shop-all/products/ooni-karu vs the 16 " https://ooni.com/collections/shop-all/products/ooni-koda-16

its not David Letterman Deja vu all over again do you know this cur of meat ? Im fairly good at knowing the various cuts of meat. Ive never seen something lie this in ordinary Butcher cases in my area Im guessing neck so many small muscles your take ?

i can't quit envision the flame-guard where does it' sit ' in the oven ? what is it supposed to do ?

@JoNorvelleWalker how do you spell that Fr. word can't pronounce

@liuzhou please tell us more about this knife : very interesting shape ive not seen before how is it meant to be used ? ie that ship blade , uv so many others to choose from

"“It’s always going to be better than the frozen supermarket pizzas,”"

@Wait. Wot why not do a duck the way you did th chicken. no added smoke to the fire and keep the ducks in a pan , perhaps on a shallow rack so you can save the duck fat

@Wait. Wot your chicken lo0ks fabulous. how many hours ? temp goal for the cook ? what temp did you pull them off ? where was the probe : white or dark ? thanks for sharing this

@Wait. Wot do you plan to keep the temp in the oven stable , or use a natural decay ?

this is the sort of set up that could have one of those PID feed back loop fans that would control the temp of the coals to give you a temp at the grill grate.

@Wait. Wot looking forward to your neat loss curve over the next few hours do coals get a predetermined mount of air ?

are you expecting the chickens to cook for 4 hours in the ' oven ' using the thermal energy in the sides and lining ?

@Wait. Wot thank you for this pls post as you go along if you can.

i grew these . they are easy and fun to grow.

@MikeMac serious envy here. what is under the Rational?

@gfweb why even go to any inning ? OK its the smell of the pop-corn the announcer , so Hyped ! etc but ideas are churning.

@MetsFan5 "" a middle aged adult claims Rolling Rock to be their favorite beer. "" as eG is what eG is hope not to change : for me , just me , "" their favorite "" cheers

technically by def of these folks : https://www.atf.gov vodka is neutral grain spirits. @weinoo is correct. V's purpose is to get you drunk. and the Expensive stuff exists because you bought some because your neighbor did. Ive always wondered what chemically " smooth " is on your tongue . lab grade , silver ( 95 % ) or gold ( 100 % ) is not taxed , and thus cheap . if you have 1 ) a lab 2 ) the proper paperwork for the ATF and its not smooth.

yes , M of E is flawed Mare's mother , Helen ( Jean Smart ) should have had a scene cooking up a pan full of scapple. in a pan from Walmart , cheap , plastic handle that would melt near the pan. have a dark black semi-nonstick finish and be avocado in color. the scrapple would have to be cooked correctly : med to dark brown , not burnt , and crispy on the surface , but soft inside. w a rolling rock as a chaser. this is a food forum after all. the M of E would have been perfect. Delco ? https://www.youtube.com/watch?v=BqsVXoHpyYI note the Ridley Spike. P.S.: the cinematography in M of E is stunning.

I knew nothing of MofE went i first saw the episode 1 but i knew instantaneously for the first Set Pic , in the first episode : this was PA. and the green bottles were RollingRock. this : and this : could only be in PA.

Its Monday Pizza and a Movie. no pizza tonight : MarketBaslet has a Turkey Dinner that is decent I got two , as I was there . Turkey Dinner is my favorite , for many reasons Historical etc ; The turkey is real turkey , the mashed potatoes , store made from real potatoes.. the stuffing is a bit too salty but the celery very finely minced. the veg , MB Fz , but OK. i do have an Uno's DeepDish in the freezer .... and the movie is : https://www.hbo.com/mare-of-easttown episode 7 , the finale. no spoilers here ! Now , the NYtimes is a fine newspaper sa the the WSJournal and The Guardian etc but the film critic , mentioned before from the NYTimes : """ This has to be so because “Mare of Easttown,” ... is in the tradition of Middle American miserabilism "" and "" It’s there in a scene that brings together two of the show’s saddest characters, in violent fashion, for no discernible dramatic purpose beyond an injection of outré melodrama. "" Im no film critic. and make of MofE what you will. and adding a french word , well , adds culture of course but please , Mr NYTimes Film critic : as my mother might have said : " Perhaps your should get your head examined ? dinner was fine M of E will be missed next week but I have in on HardDrive so there it is.

personally which is a bit OT for this thread : If its good w Walnuts its going to be better w Pecans. a bigger issue is : Are your Wal's and Pec's fresh they oxidize quickly and many have not tasted fresh , from the current season. how do I know ? my sister used to live in Central TX an hour N of Austin. all the small towns used pecan trees as shade in the centra areas people would come by in the Pecan season and pick them off the ground. she had a friend that cultivated Pecans there are several varieties she used to send me in the fall a lot from this grower. Night became Day. still in the shell TJ's for me , has much fresher nuts than any other place locally and Pecan prices went up years ago I know this from the grower via my sister as the Market in China '' developed a taste " good for the grower !

Host's note: what was old is new again! This post and the next few responses spring from a post by @Alex in the Food Funnies topic. I just saw some of the video's Chocolate mayonnaise cake. very interesting.

id deli style pickled ? i.e. ' corned ? ' the only place I ever had ' fresh cooked ' was in France. unfortunately I not remember too much about it must have been OK or id remember more. very thinly sliced ' corned ' in a sandwixh is a slice of heaven w SV as a fresh cooking option the sky is the l9mit.