rotuts

CR$P ! the BB&B coupons have dried up here !

re n: re-spins Ive probably missed it : I do understand the spinning more than once : but between spins you do something else ? ? re-freeze ? wait ?

@MakingBagels oh no ! a coupon ! haven't gotten any laterly from BB&B but Im checking closely

cheers @Franci consider a call to HomeDepot w the dimensions . sometimes you can get a very helpful person. next is to look around for higher end store and call them all of this depends on the stores you have around you. Im sure you've thought this and done most of it already the HomeDepot website has a lot of information on it that might help you narrow down the brand choice.

@Yiannos interesting idea. my guess is that the Ci 's weakness might be its motor in relation to durability etc. it might be fine for ' household ' use vs restaurant , I hope so . looking forward to the ' canned fruit parfait '

@Anna N your points are well taken. especially the trust in handling very expensive ingredients , and understanding how to cook them perfectly. I think , in a neutral way , that Veg cooking is very much about presentation and textures. the Beet flavor being a constant one.

@alwaysdrawing looks delicious what cut of meat did you use ? Skirt Steak ? Yum

interesting the processing container is not one of those w ' glycol or what ever ' in the walls ?

@mgaretz "" zero sugar almond milk chocolate "" was the ' failure ' more related to the sub straight Rx rather than the ' processing ? '

Im wondering if the ' general idea ' for IceCream etc to be removed from the type of container PJ and Nija use to a ' regular ' non-thermo-chilling ontainer when ' completed ' I used to use a manual crank Donvier . if I put the ice cream back in the freezer in that container I think similar to PJ and Nija the ice cream was so hard the next day as almost impossible to remove scoop by scoop. do the instructions ( PJ or Nija ) say anything about this ?

Amazon delivery est. : Oct 12th

@mgaretz Kudos your way. looking forward to further experiments.

just because some people have so much ' disposable ' income doesn't mean they have deep insight on how to dispose of it. the price of the experience does not even make a dent in their daily lives this restaurant is simply the place to be , so that you can be seen keeping up w your financial peers.

@Anna N CR*P missed that thank you still CSJaP devine.

@palo Amazon Prime allows you to pay twice for what ever you desire from time to time , I have problems paying once.

Im a Student of Fantastic Stuff in My Kitchen PJ's and Blast Freezers were some of many Professional Items features in the series Great British Menu https://en.wikipedia.org/wiki/Great_British_Menu as I understand it there was the original PJ , and a V 2 still a PJ , and for professional Kitchen and the V2 was less expensive, [ed.: not that V2 ]

the Whynter looks very interesting its width is almost the length of one of my 1/2 sheet pans. Im guessing the difference is about 0.2 " if this oven works well , fine but that 0.2 " won't change that but it would make it more versatile re 1/2 sheet pan. as far as I can tell , it has no WiFi and no App. that's a good thing i think but some of the negative reviews ( there are not many review ) said the door does not fully seal and steam leaks out. also the electronics for one person lasted 3 weeks and there is little to no customer support that person had to send it back to amazon @ $ 27 shipping fee. too bad. this looked really good

thank you for sharing your trip. I throughly enjoyed it.

@Kim Shook Excellent ! remember to tell M.K : he will be fully in charge of the ' crust ' ie adding smoke after the SV , etc.

for me : Seafood == Fish re cheese. Bechamel has Milk // Cream which isn't cheese just yet. re : Scallops : https://www.bigoven.com/recipe/coquille-st-jacques-a-la-parisienne-julia-child/1981091 one of the finest dishes ever no cheese. so , keep that in mind.

@Kim Shook Tri=Tip loves SV its a rare cut here and SV give TT a very fine start you have to then finish the surface to your liking.

Indeed. but to be fair , The B-E is an outdoor ' adventure ' @Dejah had or still has one , and looks tasty to me. I thought about it looked @ HomeDepot but it was a bit flimsy etc if @mgaretz gets something out of it Most Excellent. this is not a criticism of either concept or pairing Nija to Bigeasy why ? just look at the Jus at the bottom of that chicken perhaps most of us Missed The BigEasy now I think for Turkey ? looks improved.

@DesertTinker very interesting on the pressure feature also that the blades do not get close enough to the sides its my understanding that the PJ used rock-hard very very cold substrate and the Nija does not points to a much less durable motor in the Nija looking forward to @mgaretz evaluation.

If you like the idea of ** flash ** mixed up frozen stuff I mean that very positively and can keep a number of ' cans ' very very frozen ( this might be important ) Im betting if the price is OK for you you are going to enjoy working with this .

YEs , this is an odd post. I was looking for very very simple. as a curiosity but also my last TML was quick good , but more like a pate than an american ML so , what would a TML be like as simple , and easy as possible. this loaf is a bit crumbly , and over cooked the thicker one ( SBF ) came out far less dry and I even had some fond in the pyx pan. what Im thinking is that the versions of ground turkey Im now getting are wetter ( for what ever reason ) than the versions ( used to use , even from the same vendor. when ' mixed ' w my usual ingredients by hand , it get a bit paste like I think from the extra water. this is a simple experiment , keeping it as simple as [ossible.