rotuts

https://www.businessinsider.com/carnival-cruise-bacon-shortage-buffets-breakfast-transport-menu-t2021-8 there are a lot of reasons for not taking a ' Sea Cruise ' right now. if ever . the last nail in the Coffin , no bacon every other day ? any bacon shortages near you ?

@blue_dolphin that bowl looks perfect .

@palo I think you are correct its simple for me : Ill wait for Molars or Incisors. and yes I mean its not fogged out yet like the circulators V2 and a bov

Me Too. Im still studying the Menu's what ba treat it must have been to eat there.

@Duvel a question for tomorrow : ' crema catalana. ' i had to look this up : https://spanishsabores.com/homemade-spanish-crema-catalana-recipe/ very interesting. so this ' cream ' is used as a filling sort of like that , well pardon the expression https://www.epicurious.com/recipes/food/views/creme-anglaise-4984

Yes. and a masive PITA to eat even if you've picked your own.

@Duvel outstanding. ! and thank you for the Menu's

@Kim Shook Congratulations , Mr. Kim ! ' But WHY do restaurants do this? ' they foil ' keeps ' the potatoes from drying out and be kept warm . add to the delicious gumminess . your baked potato was bakes hours ahead and kept warm in that foil go for the Home Fries.

@Duvel " Memories Live Forever " especially after being cemented in with an Outstanding Lunch or Dinner after , of course , outstanding snacks and Fluid Replacement.

thank you. I looked it up, its not available here what intrigued me was the addition of Spanish mandarin . id not mind a hint of mandarin.

What is that Bombay gin like , compared to Blue Sapphire ? Im not a big gin drinker but I have BBS. here there is a BBS-East : its a bit more ' floral ' but Im no expert. your version hasn't made it here ( yet ? ) or maybe its just a different bottle ! P.S.: on to[p of your G&T is this : is that a lemon ? a cocoon ?

@scamhi very nice looking steak Ive seen this technique several times on some CookngShows w people who I respect as ' chefs // cooks ' none of them mention if the charcoal residue is brushed off . what do you do after removing the steak from the coals ?

you smartly didn't mention the Audi was all set for a roof rack.

" “think how much stuff you can bring back to Germany if that thing is not the trunk” " Kudos her way.

why cook when you can go out possibly on foot and bring so many tasty things home and perhaps safely visit selected local restaurants eating outside.

"" red wine mixed with lemonade '' N.B. : the wine picked for the mix , was improved by adding lemonade . the lemonade was not given a choice. my 2 pesetas they probably do not have pesetas any more. love the markets

@Duvel fantastic job throughly enjoying the pics. Kudos your way. what do people do w a ' sliced head ? '

@Duvel if you are able to take pics in markets and the like as you have w the bread etc Is appreciate it. only w safety first I lived in Spain and France for several years '50's and early '60's place like the town you are in extremely common. back then , not so much of the colorful paint and signs. BTW wise move to avoid Barcelona as a tourist this trip.

@Duvel these days , how much Catalan is used ? signs , language , etc ?

I personally think Oxygene got them there they won't be listening to it much any more. [ed.: don't you hate those YouTube ads ? ]

@gfweb grew up w several varieties of peach trees in the yard nothing like fully ripe right off the tree nice.

Wow good for you 11 h in a car ( even a nice one ) not so much I translated the works on your ' consol ' but can't of course fine what the three ' jugs ' mean to the R of P enjoy your trip carefully nice car. new-ish ?

@weinoo "" Goes well with all the sodium. "" ice cold beer is better even Diet Beer ( ice cold ) works well.

maybe they have a ripe Galia.

one thing about E.M.'s from USA or HK : cut them w a knife : you get a certain result. use a fork , and go around and pry them open that way you get a different result , using the same pack // batch