rotuts

@Kim Shook i have not been to 5 guys for really a long timer they did not wrap the burger back then ... Progress. and the lettuce tomato and may were cold as if refrigreated so the burger was on the colder side. room temp for the lettuce and tomato etc whoudlhave helped. back then. try a shake shake if you come by one and see a difference ? Bunb wisen ?

yep. 140 or even lower in the future justlonger love to see how it works out.

@lindag Excellent ! a la King , Chicken or Turkey properly made , is a mighty fine dish , w lots of Comfort bruit in ! I could not access your clickey but I really do get the idea of what you've made.

@BetD your comment on cookbook backgrounds reminded me , of Alton Brown's cookbooks . Im a fan of his shows sans the CIA like minders , and some of the histrionics , but not all of them if there were three of the cookbooks Im sure I have the first two , possibly the thrid and whom ever ' Formatted ' those books missed the point of Adobe Software especially while enjoying a .... or three ...

Id go to In-N-Out for sure as I said , its unfortunate that the temp of the bun and lettuce/tomato/mayo ( Dept.Health ? ) degraded the flavor of the beef I think , Trust fund aside these days , 5 guys are for the toppings Sooo many , and the fries. In--Out is a sort of Mcd/BK/Jacks that puts all those chains to shame ! ShakeShake over all is the best . the bun is warmed and has a mouth feel where the bun was lightly coated in grill grease ( very tasty GG ) when I first went to SS its noted here on a thread the SmokSshake was around $ 7..++ and not that large so it seemed relatively expensive but the flavor , bite by bite was worth it. do wonder what a SS costs these days. P.S. : https://realmenuprices.com/shake-shack-menu-prices/ and https://www.fastfoodmenuprices.com/five-guys-prices/

@Kim Shook 5 guys makes a very good burger. and their fries are outstanding however , every time Ive been there , the bun , tomato , lettuce , mayo \were cold. ShakeShake ( SmokeShack ) bun is hot and BTW : https://www.yahoo.com/lifestyle/customer-calls-five-guys-highway-205537217.html people can't add anymore , w/o an app ?

this is a ' cooked ' smoked salmon but very tender wa mild smoke flavor.

@Shelby where did the Shrimp tortellini come from ? I love pasta in a creamy sauce.

no current effective place to put it. it will get its chance , someday.

@Kim Shook glad you tried it. it is very good , surprisingly so , from a can.

@Shelby thank you for sharing this so , pork and venison is your choice ? love the grinder and the cart.

@Kim Shook very nice eggs and so delicious ? you will be abe to make them all the time w the iPot [ sealed ] on low pressure ib a basket above the 1 cup used for pressure steaming @Shelby did this a long time ago in the early iPot history. you take the basket out, after it time in the iPot then chill it in cold water then work w those eggs later .

@ElsieD Wow ! '' 5 beef cheeks '' Id suggest this , never having a beef cheek myself , to look into there are various way , delicious many to deal with the tougher parts of the Cow. Id suggest just SV , perhaps a little minimal trimmign w a light seasoning , that's Beef-y I like penzies chicago steak and Saures Roat Prime Rib . no mater just thyme , rosemary , perhaps a bit of garlic if you that sort of thing: for the best thinly sliced meat for the Best ' Not Roast Beef 'sandwich you ever tasted 130.1 for 24 hrs ? 36 H ? the Week SVd expert know this , and here if the Cheeks are Fz try this first . then move on to seasons etc

@FeChef '' $0.99/lb deals ''' Wow ! you are old ! I think I remember $ 1.49 but my memory is hazy

my father also used the same steel scrubbers . did you use white or brown PP for your studies ? and , Im sure there is a bit of history in a pan that gleams for 96 % of its surface but has a History in its corners and other Historical Areas .

@weinoo do you feel that pan roasting on a pan w/o parchment paper ( the brown stuff is sicker than the white ) gives you better results than on the pan w parchment paper ? P.P. does do fond , sometimes it slides right off or is it a Personal Historical choice ? my father did the dishes and my mother did the cooking I recall evening watching him scour the pans w a brillo pad he seemed to find it therapeutic . OK some of the time . there is that '' Restaurant Patina '' quality w the black corners etc that does have its place

@TdeV id say , think os pea shoots grilling romain not as a vegetable i.e. something to cook but as a garnish, it does matter a bit on their maturity fhink lettuce : Salad, root beef sandwich like that grilling romaine lettuce is one thing but P.S, are not romaine flash Wok'd 10 seconds would be nice. as th P.S'swould ick uo the garlic , ginger etc from the Wok as you addd those ingredients fist in moderation so you cab taste the shoots, they don't really taste like peas more like mild green shoots.

@Tropicalsenior excellent ideas ! then : if the cake is thicker , than 1/2 the width of the Cutrer ? what happens to the crumbs above the 1/2 ?? maybe that's why this didn't Sell and I don't have one ? [ed': even an older one , of its Prime Time ? .. From my mother or grandmother ? ] re : Angel Food : my mother bakes AF eom time to time while growing up. I was fascinated that it had sit upside sone , to cool do not know how it was cut . it was very good w fresh local strawberries and home made whipped cream

@Alex interesting but not mine a fine , ( but not Lice fine ) does that .

@lemniscate : ''' cut down on excess crumbs while cutting the cake? '' just the slot cake parts ? where to they go ? The slots affect the icing ? excellent thoughts belive me Soon Enough ! maybe these slots do something very interesting ? and I missed it ? [ed.: Modernist Cuisine also missed this ? ]

@lemniscate excellent work ! so what does that knife do w the extra machining of the slots ? id enjoy knowing .

other TJ's finds : MoreChocolae has squeezed out a lot of the pumpkin !

a few weeks ago , I discovered cooked shelf stable wheat noodles , in a ' thai bowl ' @ Tj's as @Anna N has pointed out , they've been around elsewhere this Am @ Tj's : and indeed there were three packs of noodles in the box : ''' best before 03/29/24 ''' nice ! all the pumpkin stuff has moved on , thankfully the cranberry spread looked interesting Im going to try in on the Fz apple dumpling like things : https://freezermealfrenzy.com/2020/02/trader-joes-apple-blossoms-review/ I try to keep a few of these in the freezer .

for review purposes Id like to get a pic of The Black Hole innards in 6 months i hope , including empty space 51 % is WHPS stuff . including empty space for future projects . I decided , at this point in time , to go Whole Hog , with in reason . there was a 3K refrigerator , but the Society passed on it . wasn't even on sale !