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jrshaul

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Topics posted by jrshaul

  1.  

    Cooking the can: A Maillard solution, or kitchen hand grenade?

    By jrshaul, in Cooking

    • 16 replies
    • 3,054 views
  2.  

    Caramellized Pineapple Goop: What do I do with it?

    By jrshaul, in Pastry & Baking

    • 12 replies
    • 2,480 views
  3.  

    The Chicago Fine Chocolate Show

    By jrshaul, in Food Traditions & Culture

    • 4 replies
    • 1,653 views
  4.  

    Goya fruit purees vs. other brands?

    By jrshaul, in Kitchen Consumer

    • 1 reply
    • 1,239 views
  5.  

    Coconut mousse pie?

    By jrshaul, in Pastry & Baking

    • 5 replies
    • 1,838 views
  6.  

    How do I become a better confectioner and chocolatier

    By jrshaul, in Pastry & Baking

    • 4 replies
    • 1,860 views
  7.  

    Almond meal in cakes and baking?

    By jrshaul, in Pastry & Baking

    • 16 replies
    • 7,310 views
  8.  

    Chess pie - how to make it?

    By jrshaul, in Pastry & Baking

    • 2 replies
    • 2,626 views
  9.  

    How to score stale bread?

    By jrshaul, in Food Traditions & Culture

    • 9 replies
    • 2,236 views
  10.  

    Simmering ragout or bolognese in a crock pot?

    By jrshaul, in Cooking

    • 20 replies
    • 3,366 views
  11.  

    Bread Puddings: Because stale hot dog buns are a certainty regardless.

    By jrshaul, in Pastry & Baking

    • 14 replies
    • 9,881 views
  12.  

    Cooking for 26! 1 2 3 4 8

    By jrshaul, in Cooking

    • 181 replies
    • 26,281 views
  13.  

    Egg substitutes in baking?

    By jrshaul, in Pastry & Baking

    • 7 replies
    • 5,420 views
  14.  

    Sous vide machine tempering?

    By jrshaul, in Pastry & Baking

    • 4 replies
    • 3,669 views
  15.  

    Converting a chocolate fountain to a tempering setup?

    By jrshaul, in Pastry & Baking

    • 5 replies
    • 4,767 views
  16.  

    Replacement gaskets for Foodsavers?

    By jrshaul, in Kitchen Consumer

    • 9 replies
    • 6,997 views
  17.  

    My crock pot is full of lead. Can you recommend one that isn't?

    By jrshaul, in Kitchen Consumer

    • 14 replies
    • 17,956 views
  18.  

    Where to buy activated charcol, ascorbic acid, and other wine-related

    By jrshaul, in Kitchen Consumer

    • 7 replies
    • 2,388 views
  19.  

    Everclear alternatives?

    By jrshaul, in Spirits & Cocktails

    • 13 replies
    • 47,666 views
  20.  

    Low-acidity coffee beans – what do I ask for?

    By jrshaul, in Coffee & Tea

    • 9 replies
    • 4,564 views
  21.  

    Swordfish

    By jrshaul, in Cooking

    • 13 replies
    • 3,716 views
  22.  

    Buying bulk chocolate cheaply in Wisconsin?

    By jrshaul, in Kitchen Consumer

    • 7 replies
    • 2,799 views
  23.  

    Electric Grills or "BBQs"

    By jrshaul, in Kitchen Consumer

    • 11 replies
    • 5,461 views
  24.  

    Where to go with bananas foster

    By jrshaul, in Pastry & Baking

    • 13 replies
    • 3,151 views
  25.  

    Chocolate and confectionery: Where to start? 1 2

    By jrshaul, in Pastry & Baking

    • 40 replies
    • 8,998 views
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