Paul Bacino

Bachelor Dinner : Wife with grandchildren Fresh grind tuna burger ( I sourced this tuna from Aldi's " not bad " ) -- ginger, soy , greeen onion,egg,lime juice bread crumbs / pickled red onion/ spicy aioli

These are awesome--specially with wine or after dinner treat

Cooked this for the football playoffs. Had 4 completely different IM's that i separated after cooking and cut out, the biggest was the front and the third..had the most texture OLe 7 Bone Chuck

@MaryIsobel Is that Hulk Hogan behind the mask

Shel, They are good, done a few orders before..No Dog here

Follow up Only Problem was I ordered 12 mini's---ooops Gold belly was very good to refund me..I had to scramble in Omaha

I only subscribe to two cooking services NYT and Great British Chefs ( Gold Member ) This from GBC --Smoky butterbean stew with Blk Kale

Little post Chiefs Dinner Scallops, bacon, caramelized red onion compote, Yukon tators...Toasted

Flank Steak Braciola The meat was stuffed with egg/ham/cheese/garlic/parsley---i braised the roll but was so tendered, i couldnt slice it. basic whole tomato sauce in Buccatini Pasta

Lorena Garcia's New Taco Classics

Cauliflower Taco Cauliflower seasoned in Dukkah. Evoo, Salt, Ortega Airfryer 6 mins 400F Add ons the usual

Having X-mas Party and want to serve cannoli at the end, I'm not a baker. So I thought I ask the community for options. I really don't want to run around locally, as I don't have a lot of free time, So I'm looking for delivery options and a reputable cannoli. I was thinking gold belly. I want to fill them my self, just prior to eating B

Tiz--the season

Heard..sounds good. this is egg yolks beatin, add touch of vinegar/ salt and then sous vide like 149 degrees for 30-35 mins.. makes an awesonme...maybe Egg sauce would be better

wild Alaskan salmon Braggs seasoning , pomegranate seeds in lime and cilantro, chokes. .roasted in 425 F oven garlic and thyme ( Gassy today )

Was just given a dozen too. Interesting to see ideas. I'm thinking of using on a pizza, making a egg cream, by sous viding it Watching this

you could always get the rib primal.. there price is pretty decent. I have done a combo wet and dry.. probably 30 wet/30 dry

Red Eggplant Curry Mae Ploy red curry, full coconut milk, diced tomatoe, roasted egg plant. I had left overs so rice got mixed in, I added peas and a bit of cane sugar

State Bird in San Francisco --sources their quail ( one of the best preps i have ever had )--just cant remember how it was done wolfe ranch quail from brent

living in the midwest, i am thinking u will get Bobwhites, half and pan fry or stuff and roast Side of sorghum

yep got them and they are awesome, i have three sizes , and they great for warming tortillas..too

Green tomato Chow Chow -- I take mine in and cover with towels checking, for EWzzzz and they get discarded, your version looks close to getting there

@BonVivant- had to look up Haria

@Kim Shook coating on both was 50% Cornmeal/ toasted panko -- soaked in Buttermilk. .dried. .flour AP.. egg wash.. breading--- all this must set at least 1 hr in fridge to set the egg.. canola oil fry cheers and thanks, but i think a real key was to select the correct tomato, these were meaty and smaller