At the beginning of November I'll be waking up each morning at an inn directly next door to Bouchon bakery. Rising each morning to the smell of buttery pastry and coffee sounds fine to me. Oh how hard it will be to have to choose each night from Redd, Ad Hoc, Bouchon, or Bistro Jeanty. To have such troubles . . . ← Heads-up on Bouchon bakery: It has been getting a LOT of downhill reports lately on CH, Yelp, and from Locals (Samgiovese, care to comment?). Apparently they can't keep staff... ← the entire mgmt staff of both places has turned over since february.