hansjoakim

Dry cure for confit

By hansjoakim, May 16, 2011 in Cooking

Troubleshooting tarte à la banane from Ducasse's "Grand Livre

By hansjoakim, June 13, 2012 in Pastry & Baking

Troubleshooting: Chocolate chiffon cake

By hansjoakim, February 14, 2009 in Pastry & Baking

Storing and using homemade stock

By hansjoakim, September 5, 2011 in Cooking

Confit jelly

By hansjoakim, July 18, 2011 in Cooking

James Peterson's "Glorious French Food"

By hansjoakim, June 20, 2011 in Cookbooks & References

Storing natural hog casings

By hansjoakim, June 9, 2011 in Cooking

• Charcuterie

Cookbooks for the ambitious home cook

By hansjoakim, May 23, 2011 in Cookbooks & References

"New" onions?

By hansjoakim, July 29, 2010 in Cooking

Decorated sponge sheets without a freezer?

By hansjoakim, June 4, 2010 in Pastry & Baking

The Fundamental Techniques of Classic Pastry Arts

By hansjoakim, November 15, 2009 in Cookbooks & References

Home equipment in Bordeaux and/or Toulouse

By hansjoakim, June 11, 2009 in France: Cooking & Baking

Alternative to acetate sheets

By hansjoakim, May 7, 2009 in Pastry & Baking

Puff pastry diamonds

By hansjoakim, April 14, 2009 in Pastry & Baking

Cottage cheese in cheesecakes

By hansjoakim, April 4, 2009 in Pastry & Baking

Coffee buttercream for mocha cake

By hansjoakim, February 9, 2009 in Pastry & Baking