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&roid

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Topics posted by &roid

  1.  

    "Bouchon Bakery" – The Book

    By &roid, in Pastry & Baking

    • 10 replies
    • 3,769 views
  2.  

    A cooking week based on chicken and stock

    By &roid, in Food Traditions & Culture

    • 7 replies
    • 1,965 views
  3.  

    Charcoal Oil?

    By &roid, in Cooking

    • 9 replies
    • 10,087 views
  4.  

    Cod in red wine sauce recipe?

    By &roid, in Cooking

    • 4 replies
    • 1,772 views
  5.  

    Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

    By &roid, in Cooking

    • 26 replies
    • 2,365 views
  6.  

    Dublin recommendations?

    By &roid, in United Kingdom & Ireland: Dining

    • 3 replies
    • 2,162 views
  7.  

    Gozney Dome - new outdoor oven

    By &roid, in Kitchen Consumer

    • 5 replies
    • 1,387 views
  8.  

    Grain fed beef in the UK?

    By &roid, in United Kingdom & Ireland: Cooking & Baking

    • 6 replies
    • 6,476 views
  9.  

    Homemade Mozzarella

    By &roid, in Cooking

    • 5 replies
    • 3,780 views
  10.  

    Kitchen / Dining Area Renovation 1 2 3 4 5

    By &roid, in Kitchen Consumer

      
    • 102 replies
    • 10,602 views
  11.  

    Milk-fed lamb

    By &roid, in Cooking

    • 9 replies
    • 1,542 views
  12.  

    New Guardian Feast App

    By &roid, in Cooking

    • 3 replies
    • 118 views
  13.  

    Oven Setting vs. Separate Thermometer

    By &roid, in Kitchen Consumer

    • 11 replies
    • 4,047 views
  14.  

    Salt (corned) beef - where am I going wrong?

    By &roid, in Cooking

    • 7 replies
    • 1,997 views
  15.  

    Sous vide Picanha pastrami 1 2

    By &roid, in Cooking

    • 38 replies
    • 2,946 views
  16.  

    Sous Vide Stuffed Turkey Breast

    By &roid, in Cooking

    • 16 replies
    • 3,779 views
  17.  

    Substitute for MC's 1/2"-Thick Pizza Steel 1 2 3 4 6

    By &roid, in Kitchen Consumer

    • 127 replies
    • 22,452 views
  18.  

    What's going wrong with my bread?

    By &roid, in Pastry & Baking

    • 22 replies
    • 4,586 views
  19.  

    White sediment?

    By &roid, in Wine

    • 3 replies
    • 2,620 views
  20.  

    Why don't we brine beef?

    By &roid, in Cooking

    • 10 replies
    • 8,498 views
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