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&roid

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Topics posted by &roid

  1.  

    Substitute for MC's 1/2"-Thick Pizza Steel 1 2 3 4 6

    By &roid, in Kitchen Consumer

    • 127 replies
    • 16,035 views
  2.  

    Kitchen / Dining Area Renovation 1 2 3 4 5

    By &roid, in Kitchen Consumer

      
    • 102 replies
    • 7,092 views
  3.  

    What's going wrong with my bread?

    By &roid, in Pastry & Baking

    • 22 replies
    • 3,126 views
  4.  

    Why don't we brine beef?

    By &roid, in Cooking

    • 10 replies
    • 7,068 views
  5.  

    White sediment?

    By &roid, in Wine

    • 3 replies
    • 2,326 views
  6.  

    Dublin recommendations?

    By &roid, in United Kingdom & Ireland: Dining

    • 3 replies
    • 1,859 views
  7.  

    "Bouchon Bakery" – The Book

    By &roid, in Pastry & Baking

    • 10 replies
    • 3,382 views
  8.  

    Charcoal Oil?

    By &roid, in Cooking

    • 9 replies
    • 8,524 views
  9.  

    Sous Vide Stuffed Turkey Breast

    By &roid, in Cooking

    • 16 replies
    • 3,000 views
  10.  

    A cooking week based on chicken and stock

    By &roid, in Food Traditions & Culture

    • 7 replies
    • 1,867 views
  11.  

    Homemade Mozzarella

    By &roid, in Cooking

    • 5 replies
    • 3,436 views
  12.  

    Grain fed beef in the UK?

    By &roid, in United Kingdom & Ireland: Cooking & Baking

    • 6 replies
    • 5,460 views
  13.  

    Oven Setting vs. Separate Thermometer

    By &roid, in Kitchen Consumer

    • 11 replies
    • 3,218 views
  14.  

    Cod in red wine sauce recipe?

    By &roid, in Cooking

    • 4 replies
    • 1,632 views
  15.  

    Salt (corned) beef - where am I going wrong?

    By &roid, in Cooking

    • 7 replies
    • 1,743 views
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