ElsieD

We'll try a bottle, thanks. Was that the roasted garlic Sriracha bbq sauce you tried? Last time I was there we brought back 4 jars and there is about 1/2 " left in the last bottle. We love that stuff and will be loading up on it for sure.

I We are planning a run to TJ's in Syracuse and I am making up my list of what to get. Rotuts, could you elaborate a bit on this? We are suckers for the Roasted Garlic and Sriracha sauce and will be bringing a bunch of that back but this looked interesting too. What is the main ingredient list? How spicy is it? My husband eats raw whole Thai chilis so his tolerance for heat is pretty high. Me not so much. I try to stick to buying stuff that I have not seen here so if this is something truly different I would buy it. Thank you.

I can't remember where I read this, but I read that the 'pressure' part of the Puck oven was so low as to be almost not there. Wherever it was that I read this review, people also mentioned that Mr. Puck should have been ashamed of himself for putting his name on the thing.

Thank you. I'm going to try this next time I buy ribs. I assume the tablespoon you are using is an Australian tablespoon which for us Canadians would equal 4 teaspoons?

Thank you for a very informative post. Is it advisable to 'de-gas' all fish using this method before consumption?

So I made my two mini lemon bundt cakes using the whole egg. Thanks everyone for responding to my question. Picture attached - they were tasty little things, although my glazing skills leave a lot to be desired.

If I may ask, what are the quantities of each ingredient you use for your ribs?

As mentioned, I looked through a bunch of threads and posts on egullet and did not see your post or else I missed it. I decided to just go with using the whole egg as suggested by the others and see what happens.

I have looked through this site and have done some googling but can't find a definitive answer. I have recently started buying eggs directly from a farmer and they are jumbo size. They weigh between 70 and as much as 76 grams. Today I am planning on making 2 mini lemon bundt cakes. The recipe calls for 1 large egg. Can I use the smallest jumbo egg that I have or should I blend the egg and not use part of it? A lot of the sites I looked at said if a recipe calls for 1 large egg it is okay to substitute 1 jumbo. Other sites say to blend the egg thoroughly and then weigh out the amount needed, but I would rather not discard any of it if I don't have to. Thanks for your help.

Anna, that looks fantastic!

A stir fry of pork in satay sauce with Chinese broccoli and yellow peppers on soba noodles.

Taco seasoned beef stuffed into pasta shells, topped with cheese and tomato. Served with salad on a chipped plate. I need new plates.

Anna N beat me to it. I did cut the sugar in half as I found the full amount too sweet. But maybe that's just me.

It's thanks to you I have the recipe in my repertoire.

Dinner tonight was pork tenderloin SV at 135F then seared in my cast iron pan, Berkeley mushrooms, duck fat roasted potatoes and corn that I had frozen from last year's harvest.

Shelby, I really need to stop by for dinner! I'll bring the rolls.

Lobster mac 'n cheese.

Lobster mac 'n cheese.

Well, duh!

What are diner peas?

Well, what do you know! I just hard boiled and deviled some quail eggs, also as an appetizer for before Easter dinner. I think I would rather have made your recipe. How long do they have to stay in the pickling brine as a minimum before they can be eaten? Are you deep frying the Scotch eggs?

Hellman's on the right.

The last time I made ice cream I got out my vanilla beans and found they had completely hardened to the point that the one I took out of the bag snapped in two. I stuck it in the cream anyway and by the time the cream had warmed up, the bean was supple. So I scraped out the beans and carried on.

Thank you for answering. Do you use an equal substitution? By that I mean, if I make something that calls for 1/4 cup cocoa powder, would I use the full 1/4 black cocoa in it's place?

I've only ever let them sit a couple of hours at most and it does draw a lot of the moisture out.