ElsieD

@retired baker I'd like to echo @Shelby 's thoughts.

@chromedome Wow, I'm impressed. That must have been a lot of work.

Tonight I finished some chicken on the PAG. The chicken had been cooked sous vide a while back and had been frozen. It was put on the grill straight from the fridge. Here are a couple of pictures, one skin side up, the other skin side down. Because the meat was cold, it took longer to come to temperature and therefore it was little dryer than I would have liked. Next time, I will heat the chicken up in a water bath before putting it on the grill. I used the non stick one. One thing I found out is that there is smoke released from the grill as our fire alarm went off. We couldn't smell much of anything. From now on I will use it under the hood vent over stove top.

No.

Welcome to the forum.

So I see, had I bothered to look.😳

What are you growing and is there a particular system you are using? Aerogrow, perhaps?

Welcome to the forum.

I made this tonight as per the instructions. Incredibly rich, incredibly delicious. It's a keeper, for sure.

hi @Toliver. I wondered were you were.

Drool.

Hello, and welcome to the forum. Lots of nice, helpful people here.

Interesting. Wonder how much it will cost?

It doesn't show up on amazon.ca

I am a Canadian Prime member. Maybe it was only offered to Prime members on Amazon.com and my Cdn. Prime membership doesn't count on .com? Maybe a non-prime member could check Amazon.com and see what they get?

Yes, I know I'm in Canada. $16.84 is the price shown on Amazon.com. it is $18.99 on Amazon.ca

It's now $16.84

I'm sorry to read that you have the flu. You need to stay in bed with Hannibal and the good doctor. As for the milk container, you can buy them without a lid or with a lid that slides on.

Yes, the spacing on the wire grill is wider than the non-stick one. It would be much more useful if the spacing was closer.

@AKS613 Those are fabulous. Do you have a link to a recipe you could share?

I love Claxton fruit cake. I buy it every year.

Welcome to the forum. Perhaps you could tell us something about yourself, such as where you are located and cooking interests?

@Kim Shook Is that a canele pan?

Can you post the other side? I'm thinking I could use this with the Control Freak.