Jump to content

stuartlikesstrudel

participating member
 View Profile  See their activity

  • Posts

    281

  • Joined

  • Last visited

 Content Type 

Topics posted by stuartlikesstrudel

  1.  

    Improving the texture of vegetarian dumpling fillings

    By stuartlikesstrudel, in Cooking

    • 14 replies
    • 11,426 views
  2.  

    Chocolateering in warm weather

    By stuartlikesstrudel, in Pastry & Baking

    • 22 replies
    • 13,347 views
  3.  

    Raspberry filling for wedding cake

    By stuartlikesstrudel, in Pastry & Baking

    • 5 replies
    • 4,556 views
  4.  

    Which flavors work well as essences?

    By stuartlikesstrudel, in Kitchen Consumer

    • 1 reply
    • 1,290 views
  5.  

    Miniature eclairs

    By stuartlikesstrudel, in Pastry & Baking

    • 4 replies
    • 3,634 views
  6.  

    Cultured butter - best uses

    By stuartlikesstrudel, in Cooking

    • 4 replies
    • 5,931 views
  7.  

    Favorite meat meals 1 2

    By stuartlikesstrudel, in Cooking

    • 32 replies
    • 5,824 views
  8.  

    Help me design a choc-caramel cake!

    By stuartlikesstrudel, in Pastry & Baking

    • 5 replies
    • 7,864 views
  9.  

    Softening over-baked panforte

    By stuartlikesstrudel, in Pastry & Baking

    • 1 reply
    • 7,962 views
  10.  

    Help with creating savory jellies (tomato, mozzarella, basil)

    By stuartlikesstrudel, in Cooking

    • 7 replies
    • 4,481 views
  11.  

    Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, in Cooking

    • 3 replies
    • 2,002 views
  12.  

    Onion or garlic as flavoring for oil

    By stuartlikesstrudel, in Cooking

    • 6 replies
    • 2,988 views
  13.  

    Identifying freestone fruits

    By stuartlikesstrudel, in Cooking

    • 2 replies
    • 1,676 views
  14.  

    Help with consistency of Gin and Tonic sorbet

    By stuartlikesstrudel, in Pastry & Baking

    • 21 replies
    • 7,909 views
  15.  

    Maize flour

    By stuartlikesstrudel, in Cooking

    • 5 replies
    • 2,080 views
  16.  

    I need to make an all-purple dish 1 2

    By stuartlikesstrudel, in Cooking

    • 25 replies
    • 5,830 views
  17.  

    Trying to recreate vegetarian "chicken" nuggets

    By stuartlikesstrudel, in Cooking

    • 9 replies
    • 3,355 views
  18.  

    Getting foods to release from pan

    By stuartlikesstrudel, in Cooking

    • 3 replies
    • 1,362 views
  19.  

    Cream and butter in sauces

    By stuartlikesstrudel, in Cooking

    • 1 reply
    • 1,546 views
  20.  

    Porridge Degustation menu

    By stuartlikesstrudel, in Cooking

    • 7 replies
    • 2,407 views
  21.  

    Seeking a specific sweet pastry crust

    By stuartlikesstrudel, in Pastry & Baking

    • 8 replies
    • 1,966 views
  22.  

    Whipping egg whites

    By stuartlikesstrudel, in Kitchen Consumer

    • 5 replies
    • 2,377 views
×
×
  • Create New...