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Dante

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Topics posted by Dante

  1.  

    soup rescue

    By Dante, in Cooking

    • 7 replies
    • 2,234 views
  2.  

    CIA vs. Cordon Bleu books

    By Dante, in Cookbooks & References

    • 20 replies
    • 7,827 views
  3.  

    Blumenthal steak recipe?

    By Dante, in Cooking

    • 1 reply
    • 1,421 views
  4.  

    Review of Elixir in VT

    By Dante, in New England: Dining

    • 0 replies
    • 2,350 views
  5.  

    Squash, what is it good for?

    By Dante, in Cooking

    • 5 replies
    • 1,708 views
  6.  

    Somen help?

    By Dante, in Japan: Cooking & Baking

    • 7 replies
    • 4,442 views
  7.  

    raw oysters in NH/VT

    By Dante, in New England: Dining

    • 2 replies
    • 4,705 views
  8.  

    Dinner at Peyton Place

    By Dante, in New England: Dining

    • 0 replies
    • 1,967 views
  9.  

    Raw Bar?

    By Dante, in Cooking

    • 9 replies
    • 3,363 views
  10.  

    Culinary Trends of 2007

    By Dante, in Food Traditions & Culture

    • 18 replies
    • 3,848 views
  11.  

    Soda Syrup?

    By Dante, in Kitchen Consumer

    • 9 replies
    • 4,559 views
  12.  

    Indonesian?

    By Dante, in Cookbooks & References

    • 4 replies
    • 4,526 views
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