
Dante
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Everything posted by Dante
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I love hominy as well. Really,they're standard hush puppies (I like the origin stories too), with the standard cornmeal dough, but replace half of that with mashed (but leave it a little chunky) hominy.
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ok, that sounds wonderful! Thank you for sharing!
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Looks magnificent, though. Tell me about the sauce?
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May I ask what made what you had so distinctive?
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Burger with mozzarella, arugula, and homemade aioli with black garlic. Side of steamed rapini with butter, nutritional yeast, and umeboshi vinegar.
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Pork tenderloin slow-cooked in Tony Chachere's seasoned butter, over grits, with oven-roasted kabocha squash on the side.
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Chopped Cheese sandwich: Saute some onions, add a slab of ground meat, let cook on each side until a bit of a crust forms, then chop the meat up and keep it cooking until thoroughly done. Add melty cheese on top (American is acceptable, as is muenster) and let the cheese melt, serve on a sub roll with ketchup and mayo, topped with lettuce and tomato. Quick, easy, and completely delicious.
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