Dante

Reuben twice baked potatoes with sauteed fennel sprinkled with umeboshi vinegar on the side

Swedish meatballs over mashed potatoes

Chicken noodle soup with broth flavoured with cream, rice wine, and lemon

Bean, potato, and greens enchiladas with cebollitas

Veggie chili pie with cornbread crust

Pigs in a blanket (bangers with home-made wraps) with a mayo/dijon/sambal sauce and nori inside.

Kung Pao Chicken over farro

Tofu jigae

Chicken with sherry cream sauce and corn

Ten Boy Curry with green beans

Greek Salad with tuna, hard boiled eggs, and orzo added

Bodega Sandwiches with sausage patties in place of bacon

it's weird, but the lemon/tahini/water/garlic powder sauce works oddly well in conjunction with the tomato sauce.It shouldn't,but it does

Vegan Black Metal Chef's lasagna recipe it where I first saw the idea. It's become a standard for my lasagnas since then no matter what kind- there's an interesting alchemy between it and tomato sauce that just works for me.

My first attempt at making lasagna with home-made noodles. Layers of cheese, sauce, peppers, onions, mushrooms, and a lemon juice/tahini sauce.

Cauliflower, mushroom, and carrot pot pie with home-made biscuit crust with black olives.

Tofu teriyaki with Swiss chard and chayote over farro

Bacon cheeseburger on brioche bun with pepper jack cheese and home-made pickles. Side of (not home made) tater tots.

Very like chicken breast in texture, and oddly enough, kind of similar in flavour as well. It's one of my faves. I just realized I forgot to answer your question about the maple meatball and egg mac and cheese-It was inspired by a recipe from the (highly recommended) Girl Carnivore blog.

Quorn piccata with green beans over mashed potatoes

Toulatos style stuffed peppers with seasoned roasted potatoes

tempeh and veggie green curry over mai fun noodles

Mac and cheese with fried eggs and sausage meatballs with maple syrup and cherry jam in.

Strata (bread, tomatoes, mozzarella, onions, mushrooms, black olives) with a side of sauteed peas

New Year's Nachos!