Shelby

Thinking of doing up a country ham....... or I could order some lamb online...... Deviled eggs are a must.

We look forward to that every year...our corned beef was so small that I'm going to have to make another one to have sandwiches! Yours look sooooooo good.

Had to go to the store today to get prescriptions so did some shopping. Corned beef on sale for 2.99/lb which is good for around here. I now have 4 corned beefs in the freezer for later

I love capers with fish.

Good looking corned beefs everyone! Had some chicken thighs to use up so fried chicken for Sunday dinner Big sandwiches using up the last of the smoked turkey and the very last of the pickled watermelon radishes And the usual for St. Pat's With mustard sauce for @rotuts

I like any holiday anywhere to celebrate and make different food than "normal" . It's dumping snow here --also the traditional day here in KS to plant potatoes. Not happening We are all cozy and warm and looking forward to homemade corned beef.

Well there was plenty of green mixed in the food I need to look more at pre-made marinades like that. I think it would be fun for us and I like convenience especially if I'm making something unfamiliar.

😳 I had no idea it existed! Damn it I just ordered some off Amazon. Spent too much $ but I had to have it.

Lemon posset!

I know you're not a huge salad fan, but did you like this? Looks SO good to me.

Yep, I got you Hank is go to guy Quail is similar to game hens. Heat up the CSO for at least a half hour on regular convention bake which for mine is 450f. Rub hens with butter and salt and pepper if you wish--or you could brine them for no longer than 4 hours. After, put the hens on the rack on top of the tray. Stuff with the lemon, rosemary and garlic. I keep it on convection and set time for 10 mins. depending on how big they are you might need longer... Use thermapen to check internal temp. When it's 150 or so (not over 160) pull them out and let them rest ...they will get to 160f while resting.

Wow! I'm not ready to part with it yet....but you'll be the first to know when I am .

I am slowly trying to purge and de-clutter around here. Emphasis on slowly. I've had a box full of recipe clippings, newer cooking booklets like the ones beside the checkout counter and Taste of Home magazines (don't judge me lol). In the box was my Gallery of Regrettable Foods book--a hilarious read btw. In flipping through the book this fell out: I thought it had just gotten stuck in there but a bit later I was looking more closely at the Regrettable Food book and this booklet is in it! I must have known that but I had long forgotten. OMG I sat and laughed so hard. The booklet was published in 1940. More from the Gallery book regarding this booklet: 🤣 A recipe from inside the booklet: I'll be skipping lol.

Yeah, that's part of the agreement. Here's what they say about substitutions: Produce Substitutions In most cases, items which are selected for your produce box during your shopping window will be the items which are packed into your order. However, we may occasionally need to make a last minute substitution for a selected item. Substitutions may happen for a variety of reasons, though the most common reason is due to quality. We may receive an order from one of our suppliers that does not meet our high quality standards and will elect not to pack it into your box. In this case, we will substitute the item you chose with an item of comparable use or comparable value. By being open to receiving a variety of foods, you're helping us remain true to our food rescue roots and doing your part to help end the cycle of food waste. Currently we are not able to inform customers of substitutions ahead of time. Substitutions are typically made at the time your order is being packed and we will not be able to send customers advance notice in the event of a substitution.

I've skipped Imperfect for two weeks in a row now so I could whittle down some veggies. I did a Misfits that came yesterday--mainly so I'd have some cabbage for St. Pat's. The greens in front are dandelion. Mine that grow in the yard are definitely never that long lol. I ordered some tomatoes, but they shipped radishes instead. I have a ton now. I think I'm going to pickle some. I'll probably order from Imperfect again on Monday.

@liuzhouI'm putting celtuce on my list of veggies to try. I'm not sure I've ever seen it around here. @pattiYeah, we are wanting crawfish, too. Looks like LA Crawfish has some! I'm sure that price makes you feel faint because I know you can get them SO much cheaper. @Margaret PilgrimWhat a pretty salad! I had some bags of pasta that needed to be used up--wheels etc. Made a sort of cavatini with Italian sausage and pepperoni. Salad to go with. It was dark and stormy and cold yesterday so lamb stew was needed.

There was no Spam to be found for months around here due to the pandemic. It seems to be back now, though.

Those are so pretty! Are they difficult to open?

It's just boggling how your Misfits is so bad and mine is so good . But I'm happy you got a nice haul!

I think the first....hoisin sauce might pair well with chocolate.....

Because there are people like me that can't walk by without putting weird flavors in their cart.

You bring your canned corn beef and I'll bring non-spicy Banh Mi pizza and we'll move in together 😇

Made a dry rub out of salt, sugar, Chile, cumin, garlic and ginger and rubbed it into a rack of beef ribs. Marinated for 24 hours. Then into the water bath for 24 hours at 155F. Topped with some hoisin and broiled to finish. Hit the spot.

These caught my eye yesterday as a new flavor. They are limited edition. I guess the tan colored frosting is the donut flavor. Very sweet. I guess it's a little like a strawberry donut. But they aren't very glittery 😠

Ronnie was hungry for a big sandwich so I got a smoked turkey breast out of the freezer and SV'd it. I'm going to have to find more watermelon radishes in the near future. We are eating the pickled ones like crazy. Yes. I'm back to 4 fries. Caesar salad and chicken marsala last night