Shelby

I definitely was going to do that until I couldn't find the part of the cucumber I thought I had.

I kinda forgot I had this book. 😳

Nice looking salad @btbyrd You, too, @Kim Shook. Tea salad, salmon and noodles the other night And last night I finally made a Banh Mi that Ronnie liked. Pork belly. And my beloved shishito peppers :)

And we have a SUCCESS! I quickly ran in to the Asian Market a few days ago --it was very busy and sadly, a ton of their coolers\freezers were broken so NO pork belly and hardly any meats. BUT, I snagged 4 banh mi breads for $1 and right next to the breads I found pork liver pate. Well, that cinched it. I had pork belly in the freezer so I thought I'd try one more time to make Ronnie like this lol. I'm no pate expert. This was like $2 something a can. But, I love it. Someone, somewhere around here told me to not skip the pate, and they were right. Pate, a mix of mayo and Sriracha, and pork belly that marinated overnight in fish sauce, brown sugar, soy sauce, jalapeños, garlic and oil. Pickled carrots and radishes and cilantro on top I'm sad I only made enough pork for one sandwich for us to split --I want more!

I was going to say it looks more like celeriac.....

You be Ann, I'll be Moe.

UGH on the hail. We still have damage on the front of our house from not very big hail, but the wind was a zillion miles an hour. However, when the insurance adjustor came out his exact words were "hail doesn't cause paint damage" 🙄 Um....okaaaaay. Your salad looks delicious. I'm wondering around the kitchen as we speak trying to think of something for dinner. Sigh. Hope your husband feels better ASAP.

I'm trying not to look at the skins I'm trying not to look at the skins I'm trying not to look at the skins 😁 Yeah, I LOVE that bread bowl....I don't need any bowls...I don't need any bowls....I don't need any bowls

I get that a lot around here 🤣

Quite the waitlist.

@liuzhouYour shrimp are always so fresh...they just jump out of the water on to your plate! @TicTacI want clams. Fries, hot wings and salad night before last It was chilly yesterday and we had to run into the big city TWICE so I prepped a lamb stew in-between trips and then threw it in the IP when we finally got home.

Oh the cactus and the aloe!!!!

We have only cold smoked our ribs--around one sixty F--some of my number keys on this laptop aren't working, sigh. After that into the IP for 50 mins. on high and let it naturally release.

I don't know why I know this---one of those weird random things that has stuck in my usually Swiss holed brain. Valencia is a type of peanut. It has red skin on the nuts. That will be the one thing that I know for the whole rest of the year 🤣

Yes! I think that's what these are. They are very small but SWEEEET.

Perfect. Thank you!

Am I the only one still ordering 🤣 Imperfect Cilantro is on the edge of bad. Need to do something with it today.

The last of the doves Along with braised fennel and leeks and Mac and cheese

Me too

LOL at the eyeballs 🤣 Maybe a stack of paper plates would suffice.....I'd miss plates, too.

That food looks delicious. I love chili rellenos and I hardly ever make them. And, no, I could not have resisted buying those glasses. I, too, have some of the thick blue rimmed glasses. I think I got them at Pier One a zillion years ago. I'm down to three. And, I broke my pitcher also.

Just seasoned flour. Soaked in an egg\buttermilk mixture first.

I've skipped a couple weeks in order to whittle down the veggies, but I'm back on this week. Also, I'm SO excited. Misfits has become available to my mom where she lives (a pretty remote area)! She got her first box a couple days ago and was delighted. This will help her SO much. My Misfits I've already pickled all of the radishes--addicted to those right now. I have a cabbage coming from Imperfect too. I have a craving for bierocks and I need to start another jar of sauerkraut because I'm almost out. Those Mandarin oranges are the best ones I've ever tasted.

All of you guys with your seafood. Every bit looks delicious. Chicken strips with the required mashed potatoes and gravy along with Nirvana corn from the freezer ( I have a lot of corn yet to eat....summertime is fast approaching) Breakfast last night. Wonderful eggs from my egg person, potato patties using leftover mashed potatoes and boudin. Oh and along side in little bowls, the best Mandarin oranges I've ever had.

I just swooned over that lasagna. I don't think I've ever seen a more perfect picture of deliciousness.