Shelby

I loved the Lion's head mushrooms. Got some more. I did them very simply--dry fried for a bit then added a tiny amount of olive oil, salt and pepper. The package under the cucumber had dog treats--they were in the penny section. Dogs loved 'em.

Years ago a Bonefish Grill came to the big city and I've always wanted to try it. Never have. And now that I'm even more of a hermit, I prolly never will lol. That dip looks delicious @Kim Shook I have been craving mushroom Swiss burgers. So, made some out of venison. They were good...but not like I was wanting. I don't know exactly what was missing. Maybe the ones I remember having had more of a sauce with the mushrooms? I cooked them in butter with Worcestershire sauce..... Got cold again so vegetable soup and ham and cheese toasties Spagetti night Jalapeno brats Had some lemons and berries so lemon posset for dessert (mom's birthday was Sunday so dessert in her honor ) Last night was breakfast. I cooked my eggs in the tomato Brussel sprout pan. Ronnie did his separately.

I also love those blue rimmed glasses etc. I was down to one wine glass left (broke the other trying to load the dishwasher🙄) so I went on an internet hunt to find some more. Found some on Wayfair finally. I'd love to have one of those pitchers, but, like you, I really have no use for it. That margarita looks so good. It's been a loooooong time since I've had one of those. And, I was torn between the Mexican Plate and what you got....I went with the Plate because the enchilada sounded good along with the rellenos. I like to live vicariously through you .

Scrapple!!! @rotuts Loves scrapple!

I'm in. This is all new to me-- I've seen it and even eaten some. I mean @Baron d'Apcher's creations are simply stunning. I won't reach that level 🤣 I have the Charcuterie cookbook by Michael Ruhlman and Brian Polcyn. I'm starting there. I've picked out two recipes. One involves venison that I'll have to find some ingredients for. The other involves seafood and I think I have all of the ingredients here so I'll start with that one. I wish I had some cool shaped molds, but I only have loaf pans.

I'll pay whatever if you can be here in 2 hours and repeat this meal. I'll be the one with my feet up...sipping wine....and drooling.

You will love it I bet. And, the sprinkle of cheese would put it to the next level. I always make spinach like that (minus the cheese) when we have Mac and cheese. Goes well together IMO.

Love red wine vinegar with sprouts. Also good with cooked down fresh spinach.

I forgot bitchy. I'd be real bitchy too 😬

You're getting sympathy from me. I would be dying. And miserable. And dying. And did I say miserable?

Thank you! How fun. Never had them before.

Anyone know what kind of mushrooms these are? Misfits has a mystery mushroom box--and they don't label what they are even when you get them. I googled furry white mushrooms and mushrooms that feel like terry cloth to no avail.

@mgaretzI'm so sorry about your dad. @Duvel Sheesh. My company sprang for shitty BBQ once in a while......lol First radishes of the year--Ronnie grew these in a big pot in the greenhouse from ones that had went to seed last year. So had to have a salad and the best calzones I've ever made. I didn't do anything different than I usually do ....ricotta mixed with a lot of cheese and spinach along with pepperoni and Canadian bacon with lots of mozzarella and my usual pizza dough. I could eat these again really soon. Popcorn shrimp and shishitos @Kim Shook's chicken Karaage and sauce with drunken noodles. Had all intentions to do some egg rolls but ran out of time and energy. Breakfast last night. I made biscuits. I suck at biscuits. I even froze and then grated the butter. I think my hands are too hot or something. They were edible at least.

Looks super delicious to me!

It seems like it's a guest judge every week that specializes in the food that they are supposed to make.

OH ok! Didn't know I could do that (is it free?)

I don't think Sam ever said that he forgot his potatoes...although, I'm sure the judges knew anyway??? I'd love to watch Last Chance but I don't know where to watch it???

Anyone watching? I DVR it so I was 2 episodes behind. Ohhhhh Sam. Tried so hard to sell his grilled potatoes in his "Samdaloo". I really thought the guy that said he couldn't taste due to Covid would not do well. I, so far, am wrong.

Yeah, @Ann_Tthat meal, as always, is drool-worthy. I'm hoping we have one last prime rib piece in the freezer that we can have soon. @Kim ShookI've been meaning to make lasagna, but it just seemed too daunting so lasagna soup happened lol. And your chicken and dressing looks amazing. Now I need some Stove Top Stuffing. Canadian bacon, mushroom and jalapeño pizza @Ann_T's lemon pepper wings with pasta and spinach Lemon posset and blackberries for dessert Venison meatloaf, our canned green beans, mashed potatoes and mushroom gravy

I love these!

Resistance is futile.

CSO on Amazon for $269...only 3 left in stock at of 12:21 pm Central time. CUISINART CSO-300N1C Combo Steam Plus Convection Oven (eG-friendly Amazon.com link)

I'm tellin' ya....get a back up.

yeah details please.

NOOOOOOOOOOOOOOOOOOOOOOOOOO