Shelby

Anyone know what kind of mushrooms these are? Misfits has a mystery mushroom box--and they don't label what they are even when you get them. I googled furry white mushrooms and mushrooms that feel like terry cloth to no avail.

@mgaretzI'm so sorry about your dad. @Duvel Sheesh. My company sprang for shitty BBQ once in a while......lol First radishes of the year--Ronnie grew these in a big pot in the greenhouse from ones that had went to seed last year. So had to have a salad and the best calzones I've ever made. I didn't do anything different than I usually do ....ricotta mixed with a lot of cheese and spinach along with pepperoni and Canadian bacon with lots of mozzarella and my usual pizza dough. I could eat these again really soon. Popcorn shrimp and shishitos @Kim Shook's chicken Karaage and sauce with drunken noodles. Had all intentions to do some egg rolls but ran out of time and energy. Breakfast last night. I made biscuits. I suck at biscuits. I even froze and then grated the butter. I think my hands are too hot or something. They were edible at least.

Looks super delicious to me!

It seems like it's a guest judge every week that specializes in the food that they are supposed to make.

OH ok! Didn't know I could do that (is it free?)

I don't think Sam ever said that he forgot his potatoes...although, I'm sure the judges knew anyway??? I'd love to watch Last Chance but I don't know where to watch it???

Anyone watching? I DVR it so I was 2 episodes behind. Ohhhhh Sam. Tried so hard to sell his grilled potatoes in his "Samdaloo". I really thought the guy that said he couldn't taste due to Covid would not do well. I, so far, am wrong.

Yeah, @Ann_Tthat meal, as always, is drool-worthy. I'm hoping we have one last prime rib piece in the freezer that we can have soon. @Kim ShookI've been meaning to make lasagna, but it just seemed too daunting so lasagna soup happened lol. And your chicken and dressing looks amazing. Now I need some Stove Top Stuffing. Canadian bacon, mushroom and jalapeño pizza @Ann_T's lemon pepper wings with pasta and spinach Lemon posset and blackberries for dessert Venison meatloaf, our canned green beans, mashed potatoes and mushroom gravy

I love these!

Resistance is futile.

CSO on Amazon for $269...only 3 left in stock at of 12:21 pm Central time. CUISINART CSO-300N1C Combo Steam Plus Convection Oven (eG-friendly Amazon.com link)

I'm tellin' ya....get a back up.

yeah details please.

NOOOOOOOOOOOOOOOOOOOOOOOOOO

Apparently you need to make more than one arm 😬

Woooo HOOOOO!!! Go KU and Go Elsie!! I miss playing in pools like that. I loosely went off of this recipe 1/2 tsp sesame oil , toasted ▢ 2 tbsp lemon juice ▢ 2 tbsp Chinese cooking wine (Shaoxing wine, sub Mirin, dry sherry) ▢ 2 tbsp soy sauce , light or all purpose ▢ 2 tbsp brown sugar or honey ▢ 1 1/2 tbsp hoisin sauce ▢ 1 1/2 tbsp oyster sauce ▢ 1/4 cup ketchup or Aussie tomato sauce ▢ 1 tbsp chilli garlic sauce or sambal oelek (adjust spiciness to taste) ▢ 4 cloves garlic , minced ▢ 1 tbsp ginger , finely grated ▢ 1/2 tsp five spice powder

Thawed out the rest of the domestic duck wings yesterday. Sounded good to eat while watching basketball. I looked at quite a few recipes online. Most all of them said to simmer the wings for a good couple of hours in a broth. I didn't want to mess with that, so I pressure cooked them for 10 mins. BTW, these had been brined in salt water. Then I made a sauce with soy, hoisin, oyster sauce, fish sauce, honey and ketchup (don't judge the ketchup...it was good in there lol) oh and a dollop of really spicy pepper sauce that my BIL gave us. I put the wings in the sauce and broiled until they looked nice and done. These were good. Next time I'd do them for maybe 15 mins in the pressure cooker. But maybe not...they were certainly edible and good to gnaw on.

Chicken piccata Brats and broccoli salad Last night was Asian (domestic) duck wings with egg rolls and drunken noodles

I didn't get an email regarding the shipping costs. I've been paying $5.50. And, like @dtremitsaid, I won't mind paying a bit more if and when they do raise my price. I've recently been to Dillion's and Wal-mart. At both places their produce was not in good shape. I get way better stuff by using Misfits. Granted, at times I can't get some items that I want because they aren't available, but I can live with that.

Happy Anniversary @Kim Shook! Great looking CFS @gfweb I need to make that for Ronnie soon. It's been a while. Using up the corned beef The usual sandwiches And then shakshuka with hash Big fat sandwiches And last nights lasagna soup and salad

Happy 40th!!!!

I've been meaning to sit down and respond to this. I LOVE this story about your Dad. Ronnie built our stove, too. I think it's awesome that your Dad heated your whole house this way. Very smart man

One more question...what's the ingredient underneath the TBS of butter? I know once you tell me it will be a "DUH" moment for me.

Annnnnd I just read Smithy's post. So...I'm the weirdo lol.