Shelby

Yes, thank you so much, Kerry! You've got to be exhausted from all of this travel and I know you are very happy to sleep in your own bed.

I found this question and answer on Amazon: Are the racks and drip tray dishwasher safe? Answer: The oven rack, backing pan, air fryer basket and crumb tray should be hand washed in hot, sudsy water or use a nylon scouring pad or nylon brush. The are NOT dishwasher safe. By DeAnn J MANUFACTURER on May 10, 2017

That's a main question I have. After having the CSO I now believe that all ovens should come with a steam cleaner.

Pepperoni/ham pizza and stuffed mushrooms

Ok, I'll look for your thread. Thanks

Just saw a commercial for this Cuisinart Convection Toaster Oven Air Fryer . Anyone have one of these? Is it being discussed some where around here? I could never ever give up my beloved CSO........ I could give my Breville to Ronnie to use in the garage........ Someone, quick, tell me I don't need this.

Ann T's Honey Garlic Chicken again--I can't get enough of that stuff Pheasant and quail season opened this weekend. Ronnie and Chum got several pheasants and one quail. I fried and then pressure cooked the thighs, hearts, gizzards and one breast. The livers I just fried. I'm going to experiment with the quail and a pheasant breast later this week. The rest I will vac. pack and freeze. Apple pie for dessert.

MOOOOOOOOOOOOO I love brussels sprouts

Nooooooo, it can't be over!!! Thank you so much for taking time to show us everything.

Good stuff!

Thank you !!!! Yes, I did it in the CSO. The glass pan used to be my Grammy's. It's the perfect size to make a lasagna and not have leftovers for days. It's 5" wide, 8" long and 3 1/2" tall.

Lasagna last night

Well that's a total bummer.

Very interesting. So very foreign to me!

Scrambled eggs with ham Pork and hatch chile enchiladas

This might be a candidate for the hunter's breakfasts! Do they re-heat well?

I cannot believe that price!!! I better not show Ronnie. He'd be in the car in a hot minute on his way to Connecticut.

I'm in another food rut. Our usual Sunday chicken meal except I was craving Stove Top stuffing so I made some of that. Green beans are the ones I pressure canned this summer. I am going to have to plant more beans. We love these things. Ronnie smoked a domestic turkey breast for a bit and then I SV'd it. So, turkey sandwiches and tots.

Oh how great!!!!! You are going to be a busy baker

Loved every bit of this. Thank you, Kerry! And, Anna, I'm pea green.

I'll never again feel bad when I leave a zucchini to get too big in the garden. Those gourds are huge! I stared at the olive-like things for a long time....some kind of grape came to mind, but I know that's not right.

I've been craving that tart since I mentioned it. I am glad you liked it!

Celebrating a good day betting on horses so I made my favorite meal--spaghetti and venison meatballs. Ya'll have seen that a zillion times but I will include a picture of the spinach and cream cheese stuffed mushrooms I made to go with. I forgot how much I like stuffed 'shrooms.

It is sooooooo gooooooooooood. It's @Ann_T's recipe and you can find it HERE

Beautiful. Stunning. Oh how I'd give almost my left arm to go to the Louvre. You could just drop me off there for days and days. Oh and PS. LOL that story that was spun to you was spun to my husband in the parking lot of a hardware store not too long ago...except he needed to get he and his wife to Dallas...... Could have been the same guy....he must have really bad luck.