Shelby

Oh thank you! A very high compliment My mom had cut up, vacuum packed and frozen the rhubarb so I thawed it overnight in the fridge and then dumped it in a colander to get a lot of the moisture out. I later pressed it gently to get a little more liquid out. I used about 3 cups of rhubarb (it was 5 cups before it was frozen) and 2 cups of fresh strawberries. A third of a cup each of brown and white sugar and 1/4 cup of cornstarch. Also a TB of OJ and pinch of salt. Baked in the CSO using the convection setting--375 until bubbly and crust is browned--about 40 mins. I probably just got lucky because many times my pies are runny but this really did set up nicely.

I'm going with hollandaise gunk sauce.

What's the yellow next to the eggs?

I'm a big baby when it comes to my AC. I gotta have it. We have two units--one for the upstairs, thankfully that works still--so are fine in our bedroom. It's the downstairs that is blazing by about 3 pm. Have to have a new unit installed which includes a furnace. Ouch. And they are at least 2 weeks out. I will stop complaining now lol. The last time I went to the big city, I stopped at the sushi counter in the grocery store. The only kind they had made was with brown rice. YUCK. I passed. ( no offense to brown rice likers ).

My mom brought me some rhubarb from Colorado where it grows like a weed. I have tried to grow it here, it doesn't work for me. I love love love rhubarb. First up I had to make a pie.

@liamsaunt Walleye is a fresh water fish--very clean and white. Like bass only better. More "meaty" filets. Venison meatloaf sandwiches last night

Been picking a few cucumbers a day and maybe one zucchini a day and like 5 cherry tomatoes. Today is the first time this year I felt like I actually had a "haul". Finally have enough cucumbers to start a crock of pickles (if I can get my butt in the car in this horrid heat and get to the Asian market to buy some dill). One okra was ready to be plucked. AND our first potatoes!!!! I need help on the potato front-- everyone tells me, and I've read that you wait until the plants are dead to dig the potatoes. These potatoes that I am showing were literally popping out of the ground. Here's a picture of the potato patch. Should I go ahead and dig? Are they ready even though the plants aren't dead? You can't see in the above pic, but there were some marble sized taters, too.

This looks heavenly and cool and refreshing. I am craving sushi. Doesn't help that our air conditioner is broken again and it's 100 degrees but feels like 106 with humidity out.

DITTO

Fried walleye last night

Yes, me too. No matter how hard you scrub, after grease splatter it just won't be the same. Which is fine. But now that I have two..... You get what I'm saying

It is sooooo new. Sigh. It's hard to use it lol. My boy is not a vegetarian, but I think my girl might be--strictly for bread, toast, veggies, etc....but that might change. My new stove (also a girl named Venus) is a vegetarian ...... It's just so easy to keep clean with no grease spatter and having my first CSO (the boy) is great for meat with just two of us.

I'm wishing real hard for that to happen

Yep two CSO's on the counter. The one on the left is the new girl, the one on the right is my reliable boy I'm happier than a hog in slop.

After many days of sitting in her box on a table, I decided that my subconscious must be telling me to put her on my counter and use her instead of storing in the basement. Ronnie made room in his man-garage for the Breville (sorry Breville...you were good to me....just think of it as new scenery and a new adventure). Also got my new baking stone today.

I really want your lunch. Really really want.

CSO roasted chicken

Happy Birthday to you!!!!!! XOXXOOOOXOXOXOX

115F since there was skin on it and I wanted to crisp it up. Ronnie does not care for salmon if it's not a bit flakey but still moist.

We had salmon too I SV'd it and then crisped the skin in the skillet

I'll keep you updated It should be here early this week.

Oooooooh, I'm excited!!!! Our neighbors helped their friends move to Newfoundland a couple years ago (they are Mennonite and would go to the ends of the earth to help someone ) and they brought me back the most wonderful blueberry jam. I can't wait to see your food and adventures! Anything good to eat on the plane?

The tongue has been injected and is now in it's swimming pool

Salad and SV'd and then smoked turkey sandwiches

That's what I would do--time/temp for thighs and check it about 15 mins earlier by taking the internal temp.