Shelby

I've never seen molasses in a container like that.

Anything named JimJam has to be good.

Did you like the mushrooms in the chili? I went through a phase of putting sliced Spanish olives on top of my chili. I'm over it now, but at the time I loved it. Around here people sometimes put vinegar on top so it kind of harkened back to that I guess.

Ohhhhhhhhh you are killing me. I want.

This is a timely article Most competitive eaters are very lean and in shape (not all, but most). Now, their cholesterol levels might be a bit high....I don't know......

Fried walleye, caught by Ronnie, fried new potatoes from the garden and our first corn from the garden! Doesn't get much better.

Yes! I loved that show!! Adam Richman is his name.

Yep, the water dip is crucial. I've followed MLE (major league eating) for many years. I'm weird.

He has a routine. He eats two dogs and then two buns after dipping them in a big water cup.

You could be along side Joey Chestnut!

I look forward to this contest all year long Along with hotdogs, the contestants eat major amounts of all kinds of food to qualify and be in Major League Eating. I mean, I love raw oysters but can you imagine eating 47 dozen in 8 minutes?

*plugging Kerry's ears* La La La La La She can't hear you 😂

One cannot pass up that good of a price. Kerry. Buy it. Don't listen to Anna. Plug your years and fork over the cash. 😂

Geez, I paid $223 for my canner. Don't tell Ronnie it was that cheap once. He'll have a come-apart lol.

That is SUCH A GOOD PRICE for that canner. That's the size I have. You need to take up pressure cooker canning.......

BEAUTIFUL!

Oh nice! Last year mine looked just like that, minus the artichoke, all summer long. I gave up.

That's a great idea--using the wet paper towels. We've had a couple of our zuke plants completely give up and die. A couple have made a come back. More seeds have been planted so we'll see if we can get a second wave going on. Some of our squash are doing the same thing--rotting off. Frustrating.

Wooo Hooo!!! I, too, will travel along with my (cheap, boxed) wine in my hand. I chuckled at the menu "Food Without A Face" .

Dinner last night was so good. The first tomato from the garden usually isn't very good. This one was spectacular. I could have eaten like 20 more slices. Along with that new potatoes and creamed peas--something I don't make too often. Awfully good with our potatoes. And, the first okra from the garden which I screwed up and didn't fry it as crispy as I like it. Oh well, there will hopefully be more to come. Oh and I SV'd some domestic turkey wings and then Ronnie smoked them. Very summery meal.

I haven't investigated it, but does camelcamelcamel notify you if you sign up?

Welcome home! That fridge won't be empty for long. The bed is ...weird. Cute, but weird. Brilliant idea on the ice ( I love crushed ice ).

Pickage today featuring the first ripe tomato

Almost there!

Yeah, this hot weather is something else. I just got in from the garden --its 80 F with 73% humidity. I'm dripping. In honor of the Nathan's Hot Dog Eating Contest tomorrow :