Shelby

I really want your lunch. Really really want.

CSO roasted chicken

Happy Birthday to you!!!!!! XOXXOOOOXOXOXOX

115F since there was skin on it and I wanted to crisp it up. Ronnie does not care for salmon if it's not a bit flakey but still moist.

We had salmon too I SV'd it and then crisped the skin in the skillet

I'll keep you updated It should be here early this week.

Oooooooh, I'm excited!!!! Our neighbors helped their friends move to Newfoundland a couple years ago (they are Mennonite and would go to the ends of the earth to help someone ) and they brought me back the most wonderful blueberry jam. I can't wait to see your food and adventures! Anything good to eat on the plane?

The tongue has been injected and is now in it's swimming pool

Salad and SV'd and then smoked turkey sandwiches

That's what I would do--time/temp for thighs and check it about 15 mins earlier by taking the internal temp.

I have been re-reading all of the CSO threads and I was enabled to buy the Old Stone Oven baking stone.

I think so. I ordered more seeds this morning and should be able to directly plant into the soil early next week. Thank you. Beautiful veggies!!!

Sad news over here ( @HungryChris look away). Every morning and every evening I diligently look under the leaves of the squash plants to look for the ever dreaded squash bug eggs. Yesterday morning I had the internet guy here (again) so I didn't do it. Yesterday evening.....inundated with the little bastards. They had to have laid underground on the stem or something. Plants are already almost dead. I am ordering more seeds to see if we can maybe do a second round of plants. Total bummer In other sad news, the wind has been like a blow dryer on the hottest setting. The flowers on the bean plants won't set. I'm not the only one with problems like this--people all around are having the same issues. Maybe things will turn around now, it's supposed to be cooler and stormy.

This chart is amazing.

I use a Brita pitcher to fill the reservoir--we have major minerals in our well water. I've had to decalcify once--it kept telling me my reservoir was empty when it was completely full. Somewhere on these threads I describe the process. I'll see if I can find it.

This is beautiful.

Ronnie's daughter wanted to get rid of gave us some beef tongue that came from her uncle's cattle and I immediately thought of what you did with yours @HungryChris As long as it's not freezer burned, I will be following your instructions

Thank you I used firm tofu, cut it in cubes and marinated it in a bit of oil and soy sauce. Then I spread them out on parchment on a pan and baked for about 30 mins at 375.

Yep, I love the steam clean feature. Same as Kay, run it, wipe it out, done.

Air conditioning has decided to be a bit uncooperative. That makes Shelby kind of ....bitchy. So, I needed something nice and cool last night. Lettuce wraps and fried rice

I just bought some of those--haven't opened them yet. I feel guilty if I have more than one package open at a time 🙃 I opened these They aren't bad. They definitely have little pieces of puffed millet in them and that gives them a very popcorny taste. Further tasting will be needed.

You will love it!

My new CSO just got here. She's a girl. Now to decide whether to keep her in the box, or let her out on the counter........

Venison meatloaf

Hello Jack! Yes, I have the L8SKL Lodge pan and it fits. I don't have the lid, though. You will love the Lodge pan. I use mine a LOT.