heidih

When I saw it in Dinner i thought tandoori style - so yes orange to me and rice yellowish. Sure looks tasty

I'd do both

But supporting local biz is an act o kindness. not washing pheet but similar

I think the issue on raw eggs in US is that they are scrubbed - lose their natural barrier but boiled should be equivalent to others

I think it is more o a gas mask issue the other guests experience

Sure. - no rules

Mike Peters - Mother Goose & Grimm today. Rabbit holes are good sized. Bunnies have junk in the trunk

Well it is Green Thursday and my cultural roots are tugging. A green soup and an egg scramble with spinach. Only greens here are Italian parsley and spinach and I see young nasturtium leaves in the big patch. This Saveur menu appeals - maybe next year https://www.saveur.com/a-green-thursday-feast/ Hampered by limited kitchen access today... I ditched the gumbo - started to sound unappealing. Anyone else going Green today?

Oh my - raisinettes and black licorice were my movie munchies. Tradition does keep some odd things alive. Hello Halloween candy corn

Oh that is upside down. Rich = travel, culture, possibilities w/o restrictions. Thin = ? Can not do a wink as keyboard still messing with me

As kid - like Ding-Dongs or Ho-Hos they represented play options in how to eat them. Eat around circle without breaking or? The other two- layers or bite through.

I am in "can things get any worse" mode so I am going with tradition as a luck charm - a kinda green gumbo tomorrow - Green Thursday. All I have is spinach, parsley, and soyrizo but it will be good. Gardeners weed whacked the mallow but I see some nasturtium popping up prettily so what the hey.

And stepmom went to grocery store and did not remember my matzo mix request I know but box ok by me

My initial thought was a hard biscotti wrapped in sugar strands - a cage

A beloved creature. A rename would cause uproar. A sustainable catch whose populations are closely monitored across U.S. -".Crappie fishing also is a great way to get children interested in fishing, and provide them with fun and entertainment that helps keep them out of trouble. When the crappie fishing is good, young children can catch lots of fish in a short period of time, and become interested in fishing and the outdoors, according to Hinchcliff." Lake News, CA

Atkins geared

I have not seen iit as pickled but rather like this: Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground

So on the salmon something like this? https://forums.egullet.org/topic/139829-eg-foodblog-rarerollingobject-2011-mealtimes-at-the-university-of/?do=findComment&comment=1829356 and on the cheeseckes - berries withn or a sauce and topping?

Lovely meal. I have not seen a wine cork trivet since ? - long time.

An aside - when I have done birthday meals or the ninety-eight year old dad I included a menu as a take home souvenir with a note like "in honor o your..." Older people like that tangible item to hold and look at later I think.

Like both o those. I leapt to a simple but pretty phruit salat --6th letter o alphabet disabled due to hot beverage spill. A mix o colors and sorts simply"dressed" with squeeze o mandarin

Nah that would adulterate it. Lovage with thick stem is "bloody Mary" swizzler

Now I can't get Dumbo's pink elephant parade out o my head and mental imagery.

Oh now you have my mind on lobster chips. Thick little discs with good taste. Like the Moricho ones here https://www.seriouseats.com/2013/08/taste-test-asian-shrimp-lobster-crab-chips.html They have squid also. BUT can't get to Asian markets so no dice. Oh and Calbee wasabi shrimp chips...

I'd not lose sleep over Kewpie. I had it b4 craze but when crave hits it is Trader Joe's Organic Mayonnaise (eG-friendly Amazon.com link)