heidih

That was in the liquor aisle "tropical drinks".

😉 But the mind creates its own "reality"

You rebel

That tends to skeeve many Americans out. Lets not tell her about the hare w/ blood thickened sauce https://forums.egullet.org/topic/162122-eg-cook-off-86-rabbit/?do=findComment&comment=2291300

The trailblazer was HungryChris

I'd laugh but it is tragic re vessel. My comment would be on the mental aspect re your order. When concerned, pleasure level may plummet

I began with making my own pre mass availability. Even big brands vary. One can I can smell and smile, another maybe not. It is inexpensive - play. Let us know ;

I have not seen that cream v. milk in recent marketing. Chaokoh is the most common brand here. not going into PETA issues It usually has about a third or so solid layer on top. You are going to crack it anyway with the spice paste. I usually scoop the solid cream to heat with paste and add the liquid back in later,

Yes step mom's Sultze is very vinegary. She adds even more when eating. Always in a glass dish in icebox so the quivery mass & vinegar hit you as you open the door. Kinda why I never ventured to this https://www.saveur.com/article/Recipes/Ham-and-Parsley-Terrine/

Yes - really concentrate in volume and taste. Carrots on list yesterday - only item I did not come home with Ggrrr

Z noodles are not my choice but the squash in lovely state and cost had been at market lately. I pre nuke - save liquid - sauces, broths. Curious have you done the meatballs w/ gelatin> opinion?

Ha I am the heathen whose stepmom cringes and nastily comments when. i I do not peel & gill remove. I want all the taste and I am not asking her to eat them.

My extreme envy is boundless. The ones in the market today were not pretty.

I had no marmalade so I grabbed some citrus and made a super small batch -mixed citrus marmalade The erratic weather impacted the trees so I did a test. Everything is ok though some quite scarred. Kumquats, tangelos, juice oranges. Mopped out the saucepan with newly baked bread.

The Bocuse soup mentioned -can you imagine it in today's media world? As soon as I read it the mages were in my head it was everywhere in print. Mitch can you comment on the egg stored with T my impacted keyboard can not now type some letters.

not 'taters - usually rice cake - dduk

What style is your go to coconut cake?

But our members in Korea have shown us that often. Drinking food.

@Dejah I notice your chicken feet had the complete claw slice off. The ones I get are usually with claw. Your experience? (also fun to paint them and use in Halloween haunted house)

Nothing green for spring? Goood plan though!

Remind us where you are? The Asian markets here are a source but guess that does not work for you. Also 4H agricultura clubs cull domesticated bunns as part of the "cycle of life teaching". And just to make you nostalgic a shot of some local wild fennel on a horse trail here in L.A. I lke idea of fennel w/ rabbit.

Cool! Trader Joes here brings them in by truckload and sells at door buster prices. Can't get there now unfortunately. Pictures welcome

Aawww - young patty pan are fun for stuffing. I've told the story before about my overgrown one (hard as a rock) that I purposed into a dip cntainer. The guests were pacing bets on whether it was ceramic or real (no touching allowed). Oh and all those squash flowers fried - sooo good.

Are you matching dredge seasoning to sauce for grits? I am not a GRITS girl or a grits lover so no experience. Looking forward to your take.

What different zukes?