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Everything posted by heidih
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Now I can't get Dumbo's pink elephant parade out o my head and mental imagery.
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Oh now you have my mind on lobster chips. Thick little discs with good taste. Like the Moricho ones here https://www.seriouseats.com/2013/08/taste-test-asian-shrimp-lobster-crab-chips.html They have squid also. BUT can't get to Asian markets so no dice. Oh and Calbee wasabi shrimp chips...
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I'd not lose sleep over Kewpie. I had it b4 craze but when crave hits it is Trader Joe's Organic Mayonnaise (eG-friendly Amazon.com link)
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That was in the liquor aisle "tropical drinks".
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The trailblazer was HungryChris
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Advice Needed on Passover Meal Kit from Zahav/Abe Fisher
heidih replied to a topic in Kitchen Consumer
I'd laugh but it is tragic re vessel. My comment would be on the mental aspect re your order. When concerned, pleasure level may plummet -
I began with making my own pre mass availability. Even big brands vary. One can I can smell and smile, another maybe not. It is inexpensive - play. Let us know ;
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I have not seen that cream v. milk in recent marketing. Chaokoh is the most common brand here. not going into PETA issues It usually has about a third or so solid layer on top. You are going to crack it anyway with the spice paste. I usually scoop the solid cream to heat with paste and add the liquid back in later,
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Yes - really concentrate in volume and taste. Carrots on list yesterday - only item I did not come home with Ggrrr
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Z noodles are not my choice but the squash in lovely state and cost had been at market lately. I pre nuke - save liquid - sauces, broths. Curious have you done the meatballs w/ gelatin> opinion?
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Ha I am the heathen whose stepmom cringes and nastily comments when. i I do not peel & gill remove. I want all the taste and I am not asking her to eat them.
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My extreme envy is boundless. The ones in the market today were not pretty.
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I had no marmalade so I grabbed some citrus and made a super small batch -mixed citrus marmalade The erratic weather impacted the trees so I did a test. Everything is ok though some quite scarred. Kumquats, tangelos, juice oranges. Mopped out the saucepan with newly baked bread.
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The Bocuse soup mentioned -can you imagine it in today's media world? As soon as I read it the mages were in my head it was everywhere in print. Mitch can you comment on the egg stored with T my impacted keyboard can not now type some letters.
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not 'taters - usually rice cake - dduk
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What style is your go to coconut cake?
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But our members in Korea have shown us that often. Drinking food.
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@Dejah I notice your chicken feet had the complete claw slice off. The ones I get are usually with claw. Your experience? (also fun to paint them and use in Halloween haunted house)
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Nothing green for spring? Goood plan though!
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Remind us where you are? The Asian markets here are a source but guess that does not work for you. Also 4H agricultura clubs cull domesticated bunns as part of the "cycle of life teaching". And just to make you nostalgic a shot of some local wild fennel on a horse trail here in L.A. I lke idea of fennel w/ rabbit.
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Cool! Trader Joes here brings them in by truckload and sells at door buster prices. Can't get there now unfortunately. Pictures welcome