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carol lang

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Topics posted by carol lang

  1.  

    Selling Chocolates at Shows and Farmers' Markets 1 2 3 4

    By carol lang, in Pastry & Baking

      
    • 83 replies
    • 51,420 views
  2.  

    NYS cottage food law

    By carol lang, in Pastry & Baking

    • 9 replies
    • 5,995 views
  3.  

    Cottage Food Laws

    By carol lang, in Pastry & Baking

    • 5 replies
    • 3,942 views
  4.  

    Best places to purchase couverture chocolate

    By carol lang, in Pastry & Baking

    • 18 replies
    • 7,180 views
  5.  

    How to select and care for paint brushes for colored cocoa butter

    By carol lang, in Kitchen Consumer

    • 3 replies
    • 2,799 views
  6.  

    NYC Chocolate Walking Tours

    By carol lang, in Pastry & Baking

    • 1 reply
    • 863 views
  7.  

    Remelting a chocolate bar

    By carol lang, in Pastry & Baking

    • 11 replies
    • 3,121 views
  8.  

    Eggnog chocolate

    By carol lang, in Pastry & Baking

    • 21 replies
    • 6,186 views
  9.  

    Shelf life of homemade confections 1 2

    By carol lang, in Pastry & Baking

      
    • 42 replies
    • 35,027 views
  10.  

    Ingredient labels for chocolates

    By carol lang, in Pastry & Baking

    • 8 replies
    • 5,223 views
  11.  

    Sugar-free chocolates

    By carol lang, in Pastry & Baking

    • 5 replies
    • 2,099 views
  12.  

    Cheesecake bonbon shelf life question

    By carol lang, in Pastry & Baking

    • 2 replies
    • 2,147 views
  13.  

    Creating An Original Chocolate Recipe

    By carol lang, in Pastry & Baking

    • 12 replies
    • 2,719 views
  14.  

    Callebaut flavored chocolate

    By carol lang, in Pastry & Baking

    • 4 replies
    • 1,976 views
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