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Beth Wilson

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Topics posted by Beth Wilson

  1.  

    The Club House Sandwich: Is there a standard? 1 2 3 4

    By Beth Wilson, in Cooking

    • 76 replies
    • 11,888 views
  2.  

    Roast Beef Advice for a Novice Cook

    By Beth Wilson, in Cooking

    • 17 replies
    • 2,813 views
  3.  

    Baked goods for sale at a Medevial Times suggestions please

    By Beth Wilson, in Pastry & Baking

    • 18 replies
    • 5,268 views
  4.  

    "Chocolates and Confections"

    By Beth Wilson, in Cookbooks & References

    • 7 replies
    • 4,184 views
  5.  

    The Death of Creativity in the Lunch Room

    By Beth Wilson, in Food Media & Arts

    • 3 replies
    • 2,130 views
  6.  

    Duck Eggs - What is the best way to cook them?

    By Beth Wilson, in Cooking

    • 10 replies
    • 27,108 views
  7.  

    This is why you are fat

    By Beth Wilson, in Food Media & Arts

    • 16 replies
    • 5,276 views
  8.  

    Greweling's "Chocolates and Confections at Home" 1 2

    By Beth Wilson, in Cookbooks & References

    • 41 replies
    • 15,683 views
  9.  

    Gluten-free Cake

    By Beth Wilson, in Pastry & Baking

      
    • 10 replies
    • 3,176 views
  10.  

    Summer Salad Ideas for Outdoor Potluck 1 2

    By Beth Wilson, in Cooking

    • 40 replies
    • 10,407 views
  11.  

    Confectionery Cookbooks

    By Beth Wilson, in Cookbooks & References

    • 20 replies
    • 5,010 views
  12.  

    Chocolate Dipped Waffles

    By Beth Wilson, in Pastry & Baking

    • 10 replies
    • 4,734 views
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