gfweb

I think BBF is one of the few remaining watchable cooking shows. And I learn things. When you get past all the noise, his challengers are first rate cooks themselves, not a bunch of youngsters like on Chopped.

What brand do you have and are you happy with it?

I'm pondering an induction cooktop for a second kitchen we have. I like the idea mainly because kids will have some access to it and I like the safety factor. Any new thoughts on which one is best?

Fried chicken sandwich

I'm about to enter a liverwurst phase. Or perhaps braunschweiger....

No, @liamsaunt wouldn't do fried liver

Bottom loading water cooler. We have a similar one. No need to wreck one's back loading it.

You must have more stories to tell....

my bad

Get more weiners.

Isn't tonkatsu fried?

@eugenep I'm having trouble searching for this. What would you call it?

I was hoping for West Side Story or The Producers at least

Any show tunes?

farmer maybe makes 5c each

The tune alone is worth the price. Cheerful rice.

That's ours. I always thought it looked like a Pokemon. That really pissed off my son when he was of that age. Does yours play "twinkle twinkle little star" when it starts?

For three weeks ripe tomatoes have disappeared from my garden just before I wanted to pick them. I blamed squirrels and wondered how they carried them. Well, I caught Henry in the act. Its taken him 6 years to get a taste for tomatoes. He eats them in a few bites, leaving a few seeds on the patio. The turd.

They'll need lots of roots first.

pimenton only and wilted arugula

Broiled cod with chorizo and sweet potato hash

Lamb chops, corn, panzanella

I hate to put every "recipe" i cook in my black spiral bound book. But a big post-it with a note or two isn't such a commitment. If the dish sucks it can disappear. If it doesn't it gets stuck in the book for future repetition and perhaps eventual inclusion in the Book.

I'm not worried about safety , but perhaps the sauce will break. A fully cooked mac and cheese should be fully hydrated, ie no more water can be absorbed. I think.

My post was responding to the FDA link saying that sliced tomatoes were liable to growing bugs. Not exactly a sell-by date issue.