gfweb

I agree. Seems weird.

M y completely unscientific memory can't recall a tomato recall. Lots of spinach and romaine t hough.

https://www.inquirer.com/health/consumer/food-expiration-dates-dont-have-much-science-behind-them-food-safety-researcher-explains-other-ways-to-tell-20220805.html Certainly true for bagged produce in my (hideous) Acme market.

Schnitzel and salad.

high time

About 1:1 sausage to beef. Maybe a bit more beef. Egg, milk, breadcrumbs, worcestershire,garlic powder, onions. This was sweet sausage. I think hot would be better. And maybe I'd add paprika to redden up the loaf a little. Squash was roasted with cheddar and parm.

Italian sausage meatloaf and tomato sauce straight from the garden

So raise your fist in rebellion and get a black one.

Hmmm. That's Ok with me. No harm done

me too

PCs dry out so easily. I'd SVx few hours...cool to RT then broil or pan sear

Sounds like a salad

what's the effect on the slaw?

@JoNorvelleWalker I just clicked on the 3 year old link and found that you eschewed salt. Still unrepentant?

Fried chicken, potato salad, panzanella. The purple cabbage slaw looks weird, but wasn't.

I haven't tried the recipe, but, for me the beauty of PAG is it is simply potatoes, cream, salt and a little garlic. Additions (esp cheese) weaken it. I know that this is a minority position.

He got paid for that?

Mac and cheese is a problem. Many aren't very good esp when cooled-off.

Thomas Keller and I prefer to remove the skin

Isn't KFC pressure fried too?

a nice potato salad gently cooked/smoked turkey or chicken breast salad with more slivered red grapes than seems reasonable and bacon a hideous but always popular queso dip

I agree. Wagyu has nothing for me, its just fatty meat.

Its taken a few years, but I can finally watch his shows again.

Good for antibiotic stewardship...no effect on the meat.

I've only had Wagyu in Japan where it was served in little pieces.