gfweb

That's ours. I always thought it looked like a Pokemon. That really pissed off my son when he was of that age. Does yours play "twinkle twinkle little star" when it starts?

For three weeks ripe tomatoes have disappeared from my garden just before I wanted to pick them. I blamed squirrels and wondered how they carried them. Well, I caught Henry in the act. Its taken him 6 years to get a taste for tomatoes. He eats them in a few bites, leaving a few seeds on the patio. The turd.

They'll need lots of roots first.

pimenton only and wilted arugula

Broiled cod with chorizo and sweet potato hash

Lamb chops, corn, panzanella

I hate to put every "recipe" i cook in my black spiral bound book. But a big post-it with a note or two isn't such a commitment. If the dish sucks it can disappear. If it doesn't it gets stuck in the book for future repetition and perhaps eventual inclusion in the Book.

I'm not worried about safety , but perhaps the sauce will break. A fully cooked mac and cheese should be fully hydrated, ie no more water can be absorbed. I think.

My post was responding to the FDA link saying that sliced tomatoes were liable to growing bugs. Not exactly a sell-by date issue.

I agree. Seems weird.

M y completely unscientific memory can't recall a tomato recall. Lots of spinach and romaine t hough.

https://www.inquirer.com/health/consumer/food-expiration-dates-dont-have-much-science-behind-them-food-safety-researcher-explains-other-ways-to-tell-20220805.html Certainly true for bagged produce in my (hideous) Acme market.

Schnitzel and salad.

high time

About 1:1 sausage to beef. Maybe a bit more beef. Egg, milk, breadcrumbs, worcestershire,garlic powder, onions. This was sweet sausage. I think hot would be better. And maybe I'd add paprika to redden up the loaf a little. Squash was roasted with cheddar and parm.

Italian sausage meatloaf and tomato sauce straight from the garden

So raise your fist in rebellion and get a black one.

Hmmm. That's Ok with me. No harm done

me too

PCs dry out so easily. I'd SVx few hours...cool to RT then broil or pan sear

Sounds like a salad

what's the effect on the slaw?

@JoNorvelleWalker I just clicked on the 3 year old link and found that you eschewed salt. Still unrepentant?

Fried chicken, potato salad, panzanella. The purple cabbage slaw looks weird, but wasn't.

I haven't tried the recipe, but, for me the beauty of PAG is it is simply potatoes, cream, salt and a little garlic. Additions (esp cheese) weaken it. I know that this is a minority position.