gfweb

This from today's WaPo. https://www.washingtonpost.com/food/2023/02/27/hospital-food-fine-dining-northwell/ The gist is that Lenox Hill Hosp is now serving restaurant-ish food in the hospital. Sounds great. I do wonder about the assertion that it is revenue neutral and that food costs aren't higher than before. Either they were way overcharged for the previous crap food or they have a new contract with Misfits 😉

Here's an All Clad MC2 on the left and an MC on the right. I've scrubbed the hell out of the MC2 and this is the best I can do. The MC hasn't ever needed more than a sponge. I have 4 other MCs that are cleaner, if anything.

I have a Vigor pot. Works great, heats quickly. Stays clean.

My MC pans are the same. But an MC2 has blackened. I think the original MC aluminum has some voodoo magic in it.

It means non kosher food

Looks like aluminum rather than an iron/SS bottom. Might be the problem. Maybe carbon off doesn't play nicely with aluminum?

@liamsaunt completely agree about sea glass. Nice collection you have.

Old Forge is a NE Pennsylvania style that should be suppressed.

Terrible. What's it cost?

Pork schnitzel, apple braised red cabbage, smashed fingerlings.

Things that can be pre-made and that will reheat well. Smart. Thanks, Jet Blue

I'm not a bean person, but what a nice video. Glad that Steve is one of us

Last year I panicked and bought a back-up.

Looks like the 300n1 is discontinued but the 300n1C isn't.

Most importantly, "Is Discontinued By Manufacturer No"

Did that fix it?

Can you see the nozzle? Perhaps its clogged by debris.

It takes time to get to a boil

Me too. Disgusting idea

YLE revealed herself to be kind of FOS in the early days of covid. She seems to be trying hard to stay in the spotlight with this sort of blog post. Having said t hat she doesn't muster much serious anti-gas data. She does write from the POV that the Industry is untrustworthy and mutters about lobbyists (see, I can cast aspersions too). Ultimately one has to ask if it makes sense that a 15 minute spaghetti boil will put anyone's health at risk.

Given my distrust of the regulatory mindset, I half expected to read that this book caused NYC to ban sterno too.

Nothing on the bottom? Looks like a 1/4 or maybe 1/8 sheet pan

Still, we are held hostage by the narrative determined by lazy journalists and politicians who seize on bad science and flog an empty story because it generates clicks

Poached salmon with the courtbullion (with whisked-in butter) as the sauce

Excellent question. I don't know.