gfweb

If Rainbow Tomatoes won't stock them then there is a problem.

what's the point of making it?

Can we see the recipe?

any chance they are installed upside down?

First frost today 😞

a badge of honor!

There is no particular virtue in a spotless oven LOL

Amazon sells stuff they call garum. How authentic, I don't know.

Is there a major difference? Can I sub one for the other?

Italian sausage and peppers.

I like a dry towel. Oven mitts are too awkward for me. I do have a pair somewhere.

I was responding to Heidi

looked like cheese sorry I doubted you 😦 but it looked like cheese

mornay has cheese

salmon with cheese and fishy bechamel this was good?

Appetizers for dinner. S-I-L is in town. Smoked trout deviled eggs Shrimp and grits Lamb chops with pepper jelly glaze and near-Roubouchon potatoes

lamb chops at room temp eventually, 120 ish at serving

So I need to liquify it. Heating is an obvious option, but then it might gel as it cools. What can I add to it to inhibit the pectin gel..baking soda? Would a little butter also work? Experimenting is an obvious option, but I only have a little bit of the jelly.

Makes me very sad.

Go ahead, give them a try. You won't get hooked. Put the rest of the box in your bomb shelter. I can't imagine they'd ever spoil.

Wow. Sago palm seeds are lethal. You ate them?

Spiced wafers are in season in the Phila area!

frosted cardboard

the snakes are off-putting bite rate is 2/1000 locals they don't say what the gaijin rate is

Almost the last of my tree fruit. Honeycrisp apples...very nice in their 1st year on a new tree. And the first pawpaws we've ever had. Trees are about 5 years old (guessing). I'll have to think quick on how to use before t hey spoil.