I'm with your dad. Any sausage is good, esp patties as opposed to links...which are OK too. Except turkey sausage. Like turkey fat is better than pork fat?...no.
Sausage needs potatoes. Everything needs potatoes, but esp sausages...unless its pasta, which is good with Italian sausage in particular. A sagey breakfast sausage with scrambled eggs and melty cheese and well-peppered ketchup on a hoagie roll...perfect Philly breakfast-to-go. Or lunch. Or late night snack.
But all sausages are very very good. Unless they are made from turkey....
Did a dry rub last night on a nice cheap piece of flank steak. Mustard, garlic, allspice, coriander,pepper, salt, instacure. Going to go 6 days and then SV
How many decent place to stay are there on St Johns? We visited once for a day. Seemed that there was only the ex-RockResorts place. What have I missed?