gfweb
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Everything posted by gfweb
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Looks tasty.
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Sous vide and lightning quick sear
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Hoagies.
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SV duck breast (seared on Darto) 137F 2 1/2 hrs with lingonberry and toasted chorizo sauce, Smoked mashed yams, bacon Brussels sprouts. Bread pudding.
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Might help the area though
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Arugula is not to be found. Cauliflower is $3.99 for a browned/bruised head. Oy.
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@JoNorvelleWalker where'd you get those tomatoes in March?
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@FrogPrincesse Is that cabbage baked or braised? Looks interesting
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Did a dry rub last night on a nice cheap piece of flank steak. Mustard, garlic, allspice, coriander,pepper, salt, instacure. Going to go 6 days and then SV
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This showed up on my facebook page Not sure what to make of it.
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How many decent place to stay are there on St Johns? We visited once for a day. Seemed that there was only the ex-RockResorts place. What have I missed?
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Agreed
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Its better than Dunkin's swill anyway.
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Sheetz stores are jarring indeed. And I agree too about WaWa coffee. Its weak and not particularly good.
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Rather than hijack the Subway thread, I'll post this here. http://www.businessinsider.com/wawa-or-sheetz-which-is-better
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Yes. Sub/hoagie rolls are not at all like baguettes. Softer with a more tender crumb. They split and 'hinge' easily.
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Dungeness are sweet crabby tasting crabs. The best of their class, to me. All they need is butter...maybe. When I was strapped and visiting SF 40 yrs ago, I'd get a steamed DC for dinner and eat better than I deserved for a few dollars (then).
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@Tri2Cook, somehow these threads morph from one subject to another. Subway in your neck of the woods sounds like a much better experience than in my area, where some of t hem are pretty gross.
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@shelby, for me to say Mexican food looks good is a HUGE accomplishment! ; - ) Nice indeed
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You've described Wawa hoagies well. It's rare that subway gets much traction near a Wawa. They also try really hard to improve the lot of their employees. Admirable company.
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Yinzer muffulettas don't count.
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Not so impressed with Sheetz as I am with Wawa but yeah. You get a decent hoagie , made pretty quickly, at a fair price. And sanitation is very good.
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@mm84321 Could you give more description about the macaroni? What's in it and on it?
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I too live in sandwichville (and pizzaville for that matter too). I'm always amazed that Papa John's, Subway, Quizno's, Domino's can do business when there are way better options at hand. It must be the advertising .
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bearnaise rouge
