gfweb

Boy, that takes me back to the dawn of good food in my life. Pick-a-peppa, cream cheese and Ritz...and a bottle of Mateus.

You don't need forceps to plate that!

So much for eating first with the eyes...

Seemed to be his old style of food/plating

What's wrong with Hellman's? It isn't Miracle Whip.

Back at home?

Useful link... http://www.seriouseats.com/recipes/2015/07/sous-vide-chicken-breast-recipe.html

Lasagna and salad Corn/onion/tomato basil salad Roasted sweet potato/sage/pimenton salad Grilled steak with thyme butter

Was it put in the CSO frozen?

Maybe even less time.

@Okanagancook Stunning. How much work is it to keep the copper pretty? And what is a Shreddie?

There's all kinds of mint. I'd get another source. An online seed perhaps. It isn't too late ..that stuff grows like the weed it is

To me, a warm meatloaf sandwich is tastier than a cold one with all the congealed fat. Counter-intuitively, I need to add more fat to a cold meatloaf sandwich than a warm one. Warm needs at least ketchup, cold needs more... Russian...although warm is better with Russian too.

Garlic grows in the ground and can carry spores of the botulism bug.

@rotuts, Thanks! That is a nice piece of meat indeed. My son the med student asked the same question about the dark muscle. I told him to look it up and tell me on rounds tomorrow

Amoroso's Kaiser rolls @JoNorvelleWalker. They are perfect for this

SV pork loin with apple mustard sauce, cinnamon glazed carrots, potatoes Pulled pork with blackened onion pot salad, cole slaw, grilled corn

I get a little crust on them in a skillet and apply Russian dressing

@Nicolai Where in the M.E. are you?

Thanks @Nicolai. I was at the Jumeira Etihad Towers.

How can I get one of these in the US? Looks fabulous.

SV flank steak with soy/red wine infused onions, braised sprouts, potato salad NY strip with coffee/pimenton sauce, pan roasted root veg, maple blackened sprouts

No gloves and no beard snood.

Never been to Erie, but I've been puzzled by the apparent lack of restaurants , at least on Open Table. Is it devoid of sit-down restaurants?

"A multipurpose laundary and food water extractor"? "Food waste dehydration"? Details please!