gfweb

No yolk. I’ve found that the yolk so coats the tongue in a deviled egg that it becomes all you taste. Perhaps I could’ve sprinkled yolk bits on top. ... Henry got the yolks!

Nice!

I'd braise like short ribs. Red wine,garlic, onions, carrot

Deviled eggs Tuna and capers Tuna and tomato (and a little tomato sauce mixed in)

Looks like I’m one of the few who uses the DR table for eating. It’s either there or outdoors in nice weather. We have a kitchen table that gets used for breakfast and maybe lunch.

Tapas for dinner tonight Tuna croquetas (with lime aioli not shown) Red wine braised chorizo Patatas bravas

I think that Darto needs lessons in packaging too

140 is ok ...just...until you pan fry the breast to crisp the skin. I need to chill the 140 breast prior to crisping. A PITA. I think 135 f and then into a hot pan is the trick.

Nasoya brand. If I kept turning it crisped. I think I needed a drier filling though.

Air fryer Bolognese egg rolls

The price sure is right on these ranges

You kill it, you clean it

All true but the noise can be mitigated b y decreasing reflectivity of walls and ceilings...and by lowering the music volume. They intend it to be noisy.

That's a lot for 2 days!

@Okanagancook did egg rolls over on @Shelby s blog. Brilliant. They come out great from my breville air at 410 F x 10 minutes. Host's note: click here for the egg roll post in question.

I hate loud restaurants. A while ago I was in a horribly loud one and measured the db level. About 30 minutes later it was much quieter...measured again...same number. I think that our hearing must accommodate to the ambient noise level. Which doesn't excuse it FWIW NYC restaurants are the loudest I've seen/heard

The Big Easy has fallen off the eG radar

I roasted the dark meat and SV the breast at 140 for 3 hours. The skin was crisped in a hot pan. Worked very well all around

"this message/submission has been created with DHL"

I have had this popover in some quantity and it is really good.

Thank goodness this conversation is available forever. What a resource and a joy eG is!

@chefmd Willamette Valley. Nice

Reminds me of an acquaintance who was starting a new vodka brand. He put together a vodka tasting panel with a august-sounding name...his brand won...and he then took out ads saying it was the new World's Best Vodka. Made a bunch of money.

Spam is Modernist!

Must be a big ass wok