gfweb

Around here they are $180 each. I've been tempted but never could rationalize it.

sounds like a very nice take-out place indeed

Country ham, deviled

I'm with you. Just clickbait is all it is.

Appetizers for a tree trimming dinner. Served with lots of bread for sopping sauce Peppadew stuffed with boursin deviled eggs with candied bacon butter "braised" shrimp (SV 135 x 20 min) with sherry vinegar and pimenton Red wine braised chorizo Patatas bravas Maple/dijon glazed SV (137F 30 min) lamb chops

That was lunch? Humongous.

On American you can pick your meal within 30 days of the flight

Bravo is , by definition , trashy. Real Housewives etc. With TC they are showing restraint...Padma’s clothes are still on her. But yeah

musubi

http://www2.philly.com/obituaries/katie-loeb-bartender-obituary-20181210.html

Salisbury steak is ground beef. Swiss steak is tenderized round or something similar. But both are similar dishes.

I'm happy with my fuzzy logic Zoj. ~$150 US on Amazon a little more up north It looks like a Pokemon which is a bonus https://www.amazon.ca/Zojirushi-NS-ZCC10-Cooker-Warmer-Premium/dp/B00007J5U7/ref=sr_1_fkmr1_1?ie=UTF8&qid=1544411796&sr=8-1-fkmr1&keywords=zoj+fuzzy+rice

So where will you store your pots?

It’s amazing what the BSO can put out.

My son is getting a sous vide machine.

That cooked the Bacon?

What cooking temp / time on the deer?

Temp wise, you should be fine. An aluminum frying pan gets way hotter than deep frying temps.

me too

Smashing result!

There is some Galloway and Charolais around here. But most is Holstein

bought, @rotuts

at its best, veal is pretty bland a carrier for sauce

My normal dev egg is yolky as hell.

Heresy! 🙂 A few years ago I made lox deviled eggs,or tried-to. Mixture makes sense, right? Lox, yolks, onion. Couldn't taste a bit of the lox or onion though. I took away the yolk and it tasted like it should've.