gfweb

To me the LC red/orange is the only good color. The rest repel me. Black would be ok.

Uber usually is pretty cheap during non-peak times. The cell phone is a bigger hurdle.

Wouldn't an Uber car solve the problem?

Hard to see how anything that holds water and can take the heat wouldn't perform the same in an oven.

You have a funny way of saying "good point".

I have often added a dab of dijon mustard to an apple based sauce for pork loin. It doesn't taste mustardy...just a deeper flavor.

Any issue with lower power will be in the time to warm up to temp; which you can remedy by using hot tap water to start with

I fish a good bit...in spurts...don't eat many, maybe 1 every decade or so...they have to die from the fight or I throw the trouts back.

Suburban foraging

I just unpotted some ornamental sweet potato and found a bunch of gnarly sweet potatoes in the planter. Go figure. Anyway, the inter webs consensus is that they are edible but not tasty. Anyone have experience?

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Whole foods and Wegman's carry tritip in my area

you need a dog guilt-free old food disposal Hey, Henry...look what I have for you!

Right. And In/out fries are mediocre.

I missed that!

Lol I'd say tricky Dick was more a sandwich with one slice of American cheese and one of bologna on white bread.

Never occurred to me. Is it worth it?

Bratwurst, apple juice / allspice braised red cabbage, mashed pot.

I quick chill the boiled eggs. They seem easier to peel

@kayb Hmmm. I think one could. Esp if you prebrown the bread crumbs. I didn't deep fry though. Just a skim of oil in the Darto. Maybe a mm. Turned frequently.

Arrancini with marinara

LOL Did you have the music too?

I believe that like you r Canadian brother, Rick Moranis, you may be turning Japanese

Woof! looks far better than the slop I just got on AA to SFO and back.

Salmon on a bed of mushroom and bacon pasta in a cream sauce.