gfweb

How will you assay the THC? That would be a bigger hurdle than the heating

How about the Instant POT 😀 ? That gets around 240F, no?

Or you could just boil water which will be a steady 212F and take a little longer

All of this has a lot of similarity to Middle -of-Pennsylvania cooking. Reminds me of stuff my grandfather would cook up. Fun reading.

The Home Run Inn fz pizza isn't as good as a pizza parlor's but at midnight its pretty good. Thin crisp crust. You need to experiment with time and temp to get just right.

I had a first generation oven that lasted 3 yrs. with 3 times a day use. It just died. Wasn’t the fuse. my second Breville seems better built and sturdier. Love the thing.

Breville has gotten tighter since I did my test on the old 1st gen unit.

PID is a great idea. The Breville/polyscience Control Freak ought to be able to heat oil to that temp and keep it stable. There are those on eG who have them and could perhaps test it

I have checked my Breville Smart Oven in the past . The 300F setting gets you swings from 275 to 325. The heating element doesn't have variable settings. Its either on or off. The set temp is reached by "on" cycles followed by "off "cycles. If you want a set stable temp, an immersion circulator would be the thing.

Nope food tastes best in F. C is for fevers.

Miso salmon and mushroom risotto

Great pan for BSO indeed You'll love it

You need a better name. "Base Cake" says nothing to me. Army base? Shaped like first base?

5.5 hrs ought to have to have pasteurized it. Baldwin says 130 f for 2hrs will pasteurize a 2 inch thick steak

Mini meatball sandwiches pulled pork and slaw mini reuben stuffed mushrooms e g sausage and cream cheese fish cake sandwich w aioli italian sausage with tomatoes peppers and onions sandwich kung pao shrimp

Mine holds it ok, not great. That is an imperfection, you are right. I guess I didn't expect better

Mine is fine. What's wrong with yours?

I could rip that off.

Snowy day dinner. SV duck breast (136F, 3 hrs) savory lingonberry sauce With mashed pots and maple salted caramel sprouts

Mini potato skins (using new potatoes) with sharp cheddar and Mexican Chorizo. Breville Air fryer. Maybe a little salsa would be nice.

No Jones down here. JD is pretty good. Better than the rest except locally made Hatfield, which only comes as patties or links, but no tube. Which is a storage issue.

I used the tube of sage premium pork sausage.

Jimmy Dean Sausage Gyoza

Took me a while to figure it out

You guys have such great thrift stores. Jealous