gfweb

Re sticking to the grill...the steak muscle fibers are also oriented end-on, whereas the filet are parallel to the grill...perhaps making them stickier....in addition to the lack of fat

PrizerPainter I believe turned into the company that makes Blue Star stoves.

I’m not that far away....

Dinner last night was a crawfish boil at my B-I-L's in TX. Just as good as it can be. Bless their tiny little hearts Afterwards a crawfish stock was made with the carcasses...delicious as is, but will end up in risotto and a few other things.

Yes, and a good bit of salt will help palatability

Cooking for one for a while. So ...pasta! Mushroom ragu.

So put the sauce under the meat.

SV flatiron steak (134 x 1 hr) marsala sauce, mash, broccolini in garlic butter

My hack would be an empty tuna can, perhaps filled with cement for stability.

Just trying for the lowest possible list price, I'd bet. Like airlines charging for bags.

Thanks @Kim ShookHow are their meats?

overprocessed is an invented category. Processed just means manipulated. Maybe stuff is added maybe not. Bacon, sopressata, capicola, oatmeal, corn meal, Cheerios ...all processed

We are getting a Food Lion opening in a month. It sounds unpromising just from the name. Is is it a decent supermarket.? Where is it in the spectrum of Acme/Giant/Wegmans?

Drunk food. Missing nothing, Toliver.

Modernist Cuisine does a lot of processed foods. And I say so what? If I lose a year at the bad end of my life...so what?

@Kim Shook consider a pork loin next

Sounds perfectly Canadian to me. Could cut ice fishing holes too, in a pinch.

Just me and a lot of left-over risotto....

Not that I would ever do such a thing...how's this? Comes in 8"to 17" sizes https://smile.amazon.com/Lodge-L10SKL-Cast-Iron-Black/dp/B0714CXBTF/ref=sr_1_8?ie=UTF8&qid=1550089466&sr=8-8&keywords=lodge+pan

The eG archives are amazing

and olives. any olive nope

Not a fan of popcorn, I can tolerate it if I don’t smell it.

Reese’s cups....I was over served as a kid and got SICK peas and Lima beans make me gag if I taste them beans, lentils have texture issues cilantro tastes like a soapy stink bug

Halved sprouts face down in a well oiled pan. Cook on high till browned well. Pour in 1:1 water- maple syrup to cover the bottom 5mm...cooked covered for 5 min or so ...lift cover add a couple tbsp butter and mix in..boil down till it's syrupy and coating the sprouts..give it a good salting and serve

Hmmmm. Boy. Guessing ....5 lbs. Served 4 with seconds...about 10 inches long.