gfweb

Looks like a bomb. ATF may come knocking. But great idea. I despise all sprayers.

From the point of view of this voyeur, I’d love a group photo with names. Surely your eventual biographer will appreciate this too.

Flat iron steak with roasted tomato jam, basil potato salad Poached salmon with couscous and Israeli salad Lemon garlic salmon BBQ shrimps

I believe I'd be grossed out to have a duck head appear from the depths unannounced. When I read the title of this thread I was thinking about our kids recoiling from capers or chicken liver. LOL

Got one of these @Kerry Beal? https://www.newyorkupstate.com/adirondacks/2019/07/painfully-hooked-fishing-lure-display-at-adirondack-hospital-is-no-joke.html?fbclid=IwAR0ORQiTA6eTT-XC3WB62Tx1Fq2fiS5kSAgxwUBAX_9uth-niM2eIX3IE7E

Mostly without around these parts

Lol. It’s one of the valid options. Just don’t do it more than every two years and only if you are serving pork.

Considering its about Miracle Whip, she ought to apply to the Petroleum Research Board.

Ours was tasty, sweet. Must be from Georgia at this time of year.

4 of July dinner Basil Potato Salad Coleslaw Tri tip Baked beans Rolls Cherry Cobbler

Okra. Mice won’t eat okra unless there’s peanut butter on it.

Very long-lived Xmas tree.

Misen sale... 20% off Code is July4

I'd love to see the occasional photo of Madagascar

ATK isn’t any better after he left. I really do understand that they are a business and need to profit. But there is a long tradition of giving a free taste in hopes of selling a meal. The taste that ATK and Milk St leaves is bitter.

I've read that Ina Garten does her TV stuff just to feed her book sales. Which is fine with me. And I don't begrudge Dorie her book income. We all have expenses.

Might just be done for the money.

To this day I hear “a rooster you can crawl on” never did make sense

Bet it’s quicker. How much of an appetizer can one eat?

Had that theme in my head since the 60s

I would say "tide me over"

That's all true, say the food scientists. But the other method is so easy and quick esp for a serving of 1 or 2 people

We've discussed this somewhere on eG. The cold oil method works great in my hands. The objection that it would make fries greasy doesn't hold up unless you have battered the fries with something. Oil will penetrate batter but not a very moist stick of potato. here it is...

Think twice about that pool. Outside of opening and closing I do all the work myself ...couple hours a week if all is going well. Costs maybe 1.5 to 2k a year with opening and closing and chemicals. Now that the kids are gone I regret having the thing. But it looks nice.

Tri tip, potato salad, corn, salad